Menu - Barchef
Menu
Here you will find the menu of Barchef in Toronto. At the moment, there are 60 dishes and drinks on the menu.
Food Images
Menu
Cocktails
Clarified piña colada; coconut disk; pineapple & cedar sherbet; roasted pineapple paper; pineapple & ginger ice gel drops; micro coriander; Maraschino & rose; lime cells & zest
Rose Gold MargaritaPequin pepper infused tequila; roasted agave; lime leaf infused Lillet; hibiscus infused Campari; fresh lime; coconut; green cardamom; saffron; smoked floral tuille; rose gold salt rim; white chocolate encapsulation of spiced citrus
Beverages
Mezcal; espresso; Grand Marnier; cedar bitters; coffee liqueur; shiitake cordial; vanilla; tonka bean
Signature Cocktails
Italian BreezeAmaro Lucano; black tea; grapefruit; vanilla; strawberry elderberry bitters; tonic; strawberry crisp
Fresh Squeezed Juices
Diplomatic ImmunityReposado tequila; mezcal; toasted chamomile & saffron bitters; saffron infused brandy; caraway infused Maraschino; port; star anise; Amaro Montenegro
Mocktails
Royal BlossomSeedlip Garden 108; black tea; orange blossom; thyme; Mediterranean tonic
Specialty Cocktails
Day At The SpaVodka; mezcal; St‐Germain; orange bitters; cucumber juice; herbal liqueur; fresh lemon; eucalyptus
Starters & Salads
Russet potatoes; herb emulsion; add fresh black truffle parm — $11
From The Garden
Charred BroccoliniRicotta; chili oil; smoked tempura; toasted peanuts
Tapas
Charcuterie And CheeseChef’s weekly selection of cured meats & cheese; pickled market vegetables; fresh & dried fruits; toasted brioche; seasonal compote; condiments; & spreads
Special Rolls
Brown butter; brioche roll; pickled fennel slaw; cucumber & dill
Meat Dishes
Black truffle aioli; tomato jam; shredded lettuce; cheddar
Tequila Flights
Frida KahloCoconut tequila; ginger liqueur; lime leaf infused Lillet; balsam fir bitters; oregano; gentian infused St‐Germain
Chicken Burger
No. 5Pisco; vodka; rhubarb & raspberry semifreddo; mint & chartreuse; elderflower brunoise; raspberry merginue; green cardamom; rose; raspberry & pine glass; white peach & yogurt
Gourmet Smoothies
Ocho RiosCoconut infused rum; strawberry & pineapple cordial; fresh lime; vanilla; tonka bean; bitter bianco; cava; coconut foam; sesame; maldon salt
Sweet Wine Flights
Old WorldVanilla infused brandy; cacao bitters; patchouli; caraway infused Maraschino; Madeira; Islay Scotch
Entrées
Fried Shrimp ToastBrioche; toasted sesame; guajillo aioli; lime
From The Kitchen
Grilled Pork Belly SkewersOrange & star anise glaze; corn espuma; pickled relish
Absinthe
Lucid, France
François Guy, France
Dillon’s, Canada
Hill’s Genuine, Czech RepublicFeature Cocktails
Toasted Old FashionedCanadian whisky; toasted chamomile & saffron bitters; muddled orange zest; maple
Pizza
Luna NeraBackwoods infused bourbon; Amaro Averna; cedar bitters; rosemary; lime leaf infused Lillet; cedar caramel; pecan & sage leaf
Mojito Madness
Sailor's MojitoOverture Series
Strawberries LavenderStrawberry infused gin; fresh lemon; strawberry & elderberry bitters; lavender infused Grand Marnier; balsamic & lavender reduction; lavender sugar
Coconut Absinthe SourAbsinthe; coconut rum; fresh lemon; egg white; vanilla; pineapple; edible flower petals; grapefruit zest
Inca BlossomPisco; aloe; lemongrass; green tea & elderflower cordial; clarified lime; ginger; dry sherry; cucumber & aloe ice + mint & Chartreuse
Her Name Is IslayIslay scotch; green tea; strawberry; yogurt; lime leaf milk clarification; strawberry & roasted chicory gel
The CoaPalo santo infused tequila; St‐Germain; grapefruit; pandan; cava
Charred Japanese HighballJapanese whisky; clarified lemon; lapsang; toasted chamomile & saffron bitters; soda; torched grapefruit
Parfumerie Series
Palo SantoCedar infused rye; balsam fir bitters; caraway infused Maraschino; Madeira; rosemary; palo santo smoked ice sphere
The ExpatriateBourbon; raspberry leaf cordial; dry vermouth; bitter bianco; tonka bean; pandan
Spiced RhubarbCanadian whisky; vetiver infused Campari; sweet vermouth; rhubarb liqueur; hibiscus; cacao bitters; rosemary
Modernist Series
Vanilla Hickory Smoked ManhattanCrown Royal Special Reserve; vanilla infused brandy; cherry & vanilla bitters; vanilla; smoked hickory
Spring ThawChampagne; London dry gin; spherified Campari & vanilla granita; chamomile; grapefruit & orange blossom air; edible flower petals; basil
Golden Honey PenicillinBeeswax infused Scotch; Islay; fresh lemon; ginger lemongrass syrup; toasted chamomile & saffron bitters; roasted corn cannoli; white chocolate ganache; turmeric; burnt honey sherbet; bee pollen
Flavours Of IridescenceSpruce tip infused gin; fresh lemon; lavender; violette; absinthe candy floss; white chocolate pastis parfait; blue curaçao; chamomile; eucalyptus glass; iridescent glitter; orange blossom & eucalyptus cryo poached wafer; chantilly
Alcohol Free Cocktails
Agave HeightsSeedlip Grove 42; hibiscus; agave; non‐alcoholic white flower bitters; fresh lemon
Orchard BouquetSeedlip Spice 94; non‐alcoholic cherry & vanilla bitters; orange; cinnamon; apple cordial
Small Plates
Add Fresh Black Truffle
Add Sturgeon CaviarFlesh & Buns
Sake marinade; soy sesame glaze; scallions
FAQ
Feedback
Originally was looking for restaurants with molecular gastronomy food but came across this exotic little bar instead. Their drinks are a piece of art, if you want to enjoy a drink not just to taste, but with visual effects as well, make sure to try out their drinks from the modernist cocktail menu! The servers were knowledgeable and kindly presenting how each drink works, making the experience so much more enjoyable. Tried their Black Truffle Cocktail and didn't expect a mouthful of foam would have such aroma and amazing aftertaste. And my friend ordered the Pastels of Violette, it was Earl Grey tea with charcoal floral flavours infused in it, saw gas and smoke coming out from the pot when the server is presenting, it was quite a sight.






