Menu - Aviv Immigrant Kitchen
Menu
The restaurant from Toronto offers 110 different dishes and drinks on the menu for an average price of CA$21.
Food Images
Menu
Beer
Stella Artois473ml Can
CA$10Drinks
Canned Pop355ml
CA$4Beers
Tuborg Gold5.5% Alc 500ml can
CA$10Beer
Brickworks Batch Cider473ml Can
CA$10Asiatische Baguettes
Banh MiWith green samba aioli; cucumber; crispy shrimp; pork belly; pickled vegetables; baguette.
CA$30Menu
Tunisian Vegetable TagineZucchini; eggplant; cauliflower; butternut squash; chickpeas; yams; tomato; baby spinach; quinoa pilaf...
CA$32Main Course
Shakshuka2 poached eggs; tomato sauce infused + mediterranean spices & flat bread
CA$21Soups
Red Lentil SoupGluten free. Vegan.
CA$12 Smoked Salmon Nicoise SaladBlack olives; new potatoes; green beans; boiled egg; mixed greens; house dressing.
CA$29Mezze – Starters
Baba GanoushGrilled eggplant; tahini; pomegranate; flat bread. Vegan.
CA$18Dessert Menu
Chocolate MousseGluten free
CA$14Dessert
CA$18Entrées
Roasted Beet SaladArugula; roasted pears; goat cheese; yellow & red beets; candied pecans. Vegan.
CA$21Pasta
Seafood LinguiniTomato sauce; calamari; tiger shrimp; baby spinach; chili peppers.
CA$30Plats A Part
Roasted Heirloom CarrotsMiso & carrot juice vinaigrette; labneh; pistachio honey dukkah. Gluten‐free.
CA$18Wraps
Veggie WrapFlour tortilla; mixed greens; wild quinoa; roasted vegetables; avocado; balsamic vinaigrette. Vegetarian...
CA$22Modern Deli Sandwiches
Bbq Beef Brisket SandwichBeef brisket; milk bun; house made BBQ sauce; green & red cabbage coleslaw
CA$32Local Brew
Steam Whistle Pilsner473ml Can
CA$10From The Garden - Lunch
Quinoa And Kale SaladChopped kale; avocado dressing; roasted butternut squash; greens beans; snow peas; fresh avocado; dried...
CA$23Draught Beer
Ace Hill Pilsner473ml Can
CA$10Benedict With Hollandaise
California Benny2 poached eggs; potato latkes; slices vine tomato; avocado; hollandaise sauce & house salad
CA$21Meat Choices
Applewood Smoked Beef BrisketWith garlic mashed potatoes; demi glace; caramelized onions & roasted carrots
CA$46Collective Arts Brewing (Hamilton, Ontario)
Ransack The Universe Ipa6.8% Alc 473ml Can
CA$10Specialties
Guava Bbq Pork RibsWith sweet potato fries & Caribbean coleslaw.
CA$40Hot Entrées
Marinated Chicken Kebab2 chicken skewers; saffron basmati; wild rice; raisins; tzatziki; flat bread; mixed green salad.
CA$32Eggs
Yiddish Benny2 poached eggs; potato latkes; baby spinach; smoked salmon; hollandaise sauce & house salad.
CA$26 Hillcrest OmeletteAged cheddar; smoked bacon; toasted baguette; jam & salad
CA$21Sandwiches
Argento Ribeye Steak SandwichGreen leaf lettuce; sliced rib eye steak; melted provolone cheese; avocado; lettuce; chimichurri sauce...
CA$30 Chicken Kebab Flatbread SandwichMarinated chicken kebab; tabulé; tomatoes; cucumber; hummus; tahini; pickled onions; tzatziki; flatbread...
CA$29Sides
House Cut Potato FriesServed + Spanish smoked paprika aioli. Vegan; gluten‐free.
CA$12 Three LatkesSide of home made apple jam & sour cream. Vegan.
CA$14 Szechuan Chinese BroccoliShiitake mushrooms; mapo tofu stew; cilantro & scallions. Vegan.
CA$21Appetizers & Salads
Lightly Battered Crispy CalamariButtermilk marinated calamari; paprika aioli; tzatziki.
CA$26
Offers
Exclusive restaurant offers: Lightly Battered Crispy Calamari -70% for CA$8 !
FAQ
Feedback
I reunited with some long-lost friends at Aviv for the second stop on my Winterlicious dining spree. The restaurant was bustling with activity, but we were promptly seated by the owner who was multitasking like a pro. Despite a brief wait, he apologized and showed a great sense of humor. We felt welcomed and already enjoyed his company.
We decided to stick with the regular menu except for trying the $5 Caesar on the specials menu. Despite the restaurant's Mediterranean-inspired cuisine, about half of the brunch menu consisted of typical North American dishes. My dining companion chose the Beef Brisket Hash, which was a generous portion served in a casserole dish. It featured braised beef brisket sautéed with baby spinach, caramelized onion, aged cheddar, and topped with two fried eggs, sunny side up. The dish had a nice blend of flavors. I opted for the Cubana Eggs Benny, which included braised pulled pork on house-made sweet potato biscuits, two poached eggs, Hollandaise sauce, and home fries. The pulled pork and home fries were delicious, but I found the biscuits to be a bit too thick and dense for eggs Benedict. It was a bit challenging to cut through with the soft egg, but the dish still tasted good overall.
