Antonio Park - Full Menu
Full Menu
Food Images
Menu
Beer
Hitachino Nest White AleAlkoholische Cocktails
Alcoholic Drinks
Classics Re-Imagined
Hemingway DaiquiriNon-Alcoholic
Yuzu CrushBeer (Draught)
Signature Cocktails
Vieux CarréCocktails
Paper Plane
Bouquet
Hana Spritz
Four Islands
Raichi Sour
Saika Margarita
Yuki Colada
Kanzen Martini
The Unbroken TrailDraft Beers
Hitachino Nest Red Rice AleSparkling
2019 Funàmbul, Cava Brut Nature, Parellada, Macabeo, Xarel-Lo, Penèdes, Spain
Nv Mionetto, Rosé Prosecco, Glera, Pinot Noir, Veneto, Italy
Nv Gaston Chiquet, Grand Cru Blanc De Blancs D'ay, Chardonnay, Champagne, France
Shirakabegura, Mio, Junmai
Hideyoshi, Lachamte, Sparkling Sake
Dewazakura, Tobiroku, Ginjo
Hakkaisan, Happo, Nigori
Kid Sparkling, Junmai DaiginjWhite
2021 Perlage, Pinot Grigio, Veneto, Italy
2021 Domaine Wachau, Federspiel Weissenkirchen, Grüner Veltliner, Wachau, Austria
2021 Clooney Ridge, Chardonnay, California, Usa
2021 Staete Landt, Annabel, Sauvignon Blanc, Marlborough, New Zealand
2020 Domaine De Mauperthuis, Gouttes De Lune, Chardonnay, Chablis, FranceRose
2022 Maison Ventenac, Aure, Grenache, Syrah, Cabernet Sauvignon, Pays D'oc, FranceRed
2021 Ogier Héritages, Grenache, Mourvedre, Syrah, Côtes Du Rhône, France
2021 Talenti, Rosso Toscana, Sangiovese, Tuscany, Italy
2017 Marqués De Murrieta, Rioja Reserva, Tempranillo, Rioja, Spain
2019 Hess Estates, Shirtail Ranches, Cabernet Sauvignon, Napa Valley, Usa
2020 Domaine, Rollin Pernand, Verglesses Rouge, Pinot Noir, Burgundy, FranceTapas
Soups
Aka DashiMain Course
Gyoza
Kimchi GyozaBurger
Starters & Side Dishes
Chicken
Seafood
Grilled & Pan Fried Fish
Miso Black CodAppetizers
Cold Appetizer
Wagyu Beef TatakiCold
Madai TiraditoSmall Plates
Tuna TacoSubs
Appetizer
Wagyu AburiStarters
Sushi - Nigiri
Desserts
Iberico PorkMain Dishes
Ora King SalmonJapanese Highball
Awaï
Kurashikku NikkaLand Options
Lemongrass Lamb ChopsSalads
Cold Noodle SaladRaw Plates
Bluefin Tuna TatakiOmakase
Omakase NigiriSeafood
Egg On Egg On EggCold Start
'Park ' SlawChef's Selection
Ap Style SashimMains
8Oz Canadian Prime Rib Steak
Japanese A5 Snow Aged Wagyu SteakStart
Kale Wakame Salad
New Style Hirame SashimiBowls
Omakase Chirashi Bowl
Wagyu Chirashi Bowl
Kyoto Chirashi BowlSake By The Glass
Miyasaka Masumi, Shiro White, Junmai Ginjo
Sho Chiku Bai, Silky Mild, Nigori Junmai
Tamanohikari, Tokusen Brilliant Soul, Junmai Ginjo
Akebono, Tenmei, Brown, Junmai Daiginjo
Tatenokawa, Shuryu Vogue Limited, Junmai DaiginjoDelicate & Refreshing
Miyasaka, Masumi, Shiro White, Jumai Ginjo
Hyakujuro, Red Face Extra Dry, JunmaiThese Types Of Dishes Are Being Served
This restaurant offers dishes containing these ingredients
Nigiri &Amp; Sashimi
Sashimi *
Botan EbiSushi & Sashimi A La Carte
Shima AjiTuna
Chu Toro
O-Toro
Bluefin AkamiChinesisches Gemüse
Gai LanNigiri -Belegte Sushi
CaviarSushi & Sashimi
Hokkaido UniMain
Hokkaido Scallop Ceviche
A5 Wagyu Taco
Feedback
This is the first time I've given a restaurant a poor rating on OpenTable. Dinner started off well, but things took a turn during dessert. The service went from being extremely attentive to completely nonexistent. It took 42 minutes for our dessert to arrive after our main course, which is simply unacceptable. The server clearly forgot about it. I had to shout to get attention from the front desk after being ignored for exactly 20 minutes. During this time, my sparkling water order, which I had paid for, was never topped up. They might as well have just left the bottle on the table if they weren't going to serve it. For a high-end restaurant, this experience was disappointing. I won’t be returning, and I will definitely let my friends know how much of a waste of time this place has become.
Food were exceptional. Will definitely come back for the food even though they are PRICY. The service here is terrible I have never experienced service like this before) the dish came up very slow. And for the whole night, our table felt like being ignored. We could not find our server during the dinner. Even we were reached out to other server, they just said yes and ignored our request. When we were ready to leave, we stood at our table and then waited at the entrance for around 10 minutes to get a server to get our jackets back. If these were your service standard, I have no words to say. But if not, I hope the restaurant can train your staff better, otherwise, more customers will left angrily.
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