Menu - Caffino

Olive oil base; mozzarella; mixed organic mushrooms; fresh arugula topped + a drizzle of truffle oil (If you like; add anchovies for additional $3)

Thinly sliced tuna topped + shaved funnel & frisée lettuce + olive caper lemon vinaigrette

Mixed greens tossed + cherry tomatoes & cucumbers in CaFfino home‐made dressing

Tomato & bocconcini + extra‐virgin olive oil & basil

Baby spinach tossed + green apple; goat cheese; roasted garlic & sundried tomato

Spaghetti / risotto + shrimps; mussels; calamari; & baby clams in marinara sauce

Traditional Italian recipe – guanciale & tender blend of eggs; pecorino & parmigiano cheeses blushed + black pepper

Linguine + fresh clams in a garlic white wine sauce

Smoked bacon in Vodka infused rose sauce

Tomato sauce; mozzarella; de‐constructed Italian pork sausage; blue cheese; mozzarella & roasted red peppers

Penne + grilled chicken; diced tomatoes; mushrooms in a light pesto cream sauce

Slowly stewed in a traditional Italian meat sauce

Marinated grilled calamari topped + warm tomato olives salsa

Lightly dusted calamari rings & fried to crispy golden perfection served alongside a garlic cucumber dill aioli

Just the way nonna made it fresh homemade meat lasagna baked + mozzarella cheese

Thin layers of seasoned eggplant & mozzarella baked in our traditional homemade sauce

Grilled chicken breast; prosciutto; provolone & arugula + basil aioli

Home‐made tri‐colored gnocchi + fresh peas; prosciutto & gorgonzola cream sauce

Tomato sauce; for di latte & fresh basil

Olive oil base; mozzarella; sliced potatoes; Italian sausage; mixed organic mushrooms; roasted garlic & parmigiano cheese

Tomato sauce; mozzarella; grilled chicken; spinach; goat cheese & a splash of pesto

Olive oil base; mozzarella; mixed organic mushrooms; fresh arugula topped + a drizzle of truffle oil (If you like; add anchovies for additional $3)

Thinly sliced cured beef tenderloin on baby arugula + shaved parmigiana & drizzle of olive oil

Lightly breaded; baked in fresh tomato sauce; topped + mozzarella; & served + penne pasta

Red wine braised veal shank + Risotto

Olive oil base; mozzarella; cherry tomatoes; arugula; prosciutto; & Parmigiano cheese

NY striploin grilled & topped + caramelized onions & provolone cheese

Grilled marinated fresh vegetables

Tomato sauce; rapini; marinated grilled vegetables; roasted garlic & shaved asiago cheese

New York Strip Loin; grilled just the way you like it; served on a wood board; topped + sautéed mushroom medley au jus

Home‐made gnocchi in a cherry tomato sauce topped + a scoop of burrata cheese

Sesame crusted tuna steak + a crispy nacho wonton salad served + home‐made guacamole

Homemade fettuccine + chicken & sun‐dried tomato in white wine & roasted garlic cream sauce

Grilled lamb chops served + homemade gnocchi; sautéed rapini & cherry tomatoes in a garlic olive oil sauce

Arborio rice sautéed + shrimps; cherry tomatoes; spinach in white wine lemon saffron sauce

Fresh rigatoni tossed + strips of beef tenderloin & oven baked + four cheeses & mixed mushrooms sauce

Grilled Atlantic salmon topped + puttaneska sauce; served + medley of vegetables & roasted potatoes

Marinated in white wine tomato broth

Pan‐seared chicken breast stuffed + fresh spinach & asiago cheese

Thin slices of tender veal that are lightly floured & cooked to perfection; then finished + white wine lemon jus served + medley of vegetables & roasted potatoes