Reviews
What Nat likes about Fish Jow:
Growing up as a child in the area since the '80 's, I 'm happy to report the halibut and chips is still excellent. The batter is light and the fish is moist and flaky. Just keep in mind that everything is cooked to order so be prepared to wait a little bit. I don 't mind the wait knowing that it 'll be ready to eat at its best. View all feedback.
Reviews from various websites
The lunchtime special is priced at just $10. The fish and chips are excellent - always fresh and never overcooked.
En, it cost me only $12 for one halibut fish and chips here... I can't find any cheaper place around, fish fresh butter ok , you can't get more, great store fo...
read moreHad to do my part for these guys since I knew the org owners. Food is still great. I compare quality to St Andrews. They are equally as good, but St. Andrews ha...
read moreThe halibut was beautifully fried. I liked the firm texture of the fish – It was not at all mushy, as it can be at some other places. The batter was light and f...
read moreGreat fish and chips in the middle of nowhere style strip mall amidst a highly residential area in Scarberia ... I don't know why ppl complain about pricing whe...
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read moreThis hidden gem of a fish and chips spot in Scarberia has been a favorite for locals since the '80s. The halibut and chips are a standout, with light, flavorful batter and flaky fish. While the ambiance may not be much, the prices are unbeatable and the service is friendly. A perfect place to support local small business during these uncertain times. The fresh, perfectly crispy chips and delicious homemade tartar sauce only add to the charm of this neighborhood spot. A true must-try for any fish and chips lover.