Braceria Caputi Sede Estiva - Toritto

Clean and welcoming place. I give 3 stars only because for what I ate I think I paid a bit too much, starting from the cover charge which, if I'm not mistaken,... read more Clean and welcoming place. I give 3 stars only because for what I ate I think I paid a bit too much, starting from the cover charge which, if I'm not mistaken, costs 3 euros.

The hospitality here is second to none; the owners are fantastic, and the staff are friendly and professional! The food is excellent, from the delicious, well-c... read more The hospitality here is second to none; the owners are fantastic, and the staff are friendly and professional! The food is excellent, from the delicious, well-cooked meat to the desserts (we enjoyed the sporcamuss), and the value is perfect! We actually really liked the decor, too! In short, we recommend going!

Going to Caputi's grill restaurant means a full gastronomic immersion in meat. I was able to appreciate not only the elegantly furnished restaurant, but also th... read more Going to Caputi's grill restaurant means a full gastronomic immersion in meat. I was able to appreciate not only the elegantly furnished restaurant, but also the overall quality of the meat. I enjoyed the appetizers of pumpkin, eggplant, olives, and bread cubes in oil, along with the delicious tarallini. The meat carpaccio and bombette were delicious, but the highlight was a truly delicate and well-cooked bone-in rib eye steak, sliced ​​freshly by the waiter. The accompanying wine was good, and the small, delicious roulades were delicious. A delicious grilled caciocavallo cheese was also worth trying. To finish, the desserts included a fresh, light tiramisu, Toritto almonds with dark chocolate, and homemade gelato bomboniere with an almond aftertaste. As soon as you enter, it's impossible not to notice the impressive counter with all the different types of meat and cured meats. Prices are average, in line with the quality of the meat. The staff is helpful and explains the various types of meat served.

I ate very well. It would be great to come back for Easter. Thanks. read more I ate very well. It would be great to come back for Easter. Thanks.

I really would have liked to give much more, but unfortunately the experience didn't live up to my expectations. The quality of the meat is unquestionable; it's... read more I really would have liked to give much more, but unfortunately the experience didn't live up to my expectations. The quality of the meat is unquestionable; it's incredibly fresh, excellent, and there's a wide selection. I tried the raw sausage and really enjoyed it. The service was perfect, attentive, warm, and friendly. We spoke at length with the waiters and the owner, and they were delightful people. Everything took a long time, however, so much so that we had already finished all our drinks with the dishes still to come, and the wait wasn't very pleasant. Above all, they were a bit sloppy with the cooking methods: some were too undercooked, others (for me, most) too overcooked, which made the excellent meat a bit too tough. Some of the meatballs, like the lime one, had a really bad flavor. And I didn't like the strips at all; they were greasy and fried in very heavy oil. The appetizers (or side dishes, depending on the dish), which were basically excellent, with simple and delicious local produce, were prepared in advance, and the garlic and vinegar covered everything. Ultimately, the flavors of the quality ingredients were ruined. Three stars for a place that could potentially be worthy of ten is a real shame. I don't know, I'd be curious to return for a second chance; maybe I just had a bad night.