Reviews - Zerbion Torgnon Tre Stelle Superior
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Exceeded expectations! We ordered the grilled meat vegetables (for two) and it was DELICIOUS! Pinot Noir wine from Valle da Aosta followed by delightful sorbetto di mele verde and THE BEST CREME BRULEE IVE EVER HAD! Creme brulee di castagne and it was FANTASTIC! We ate here a couple of years ago and they have definitely stepped up their game. Food and service are fantastic. Be sure to stop by the bar for a nightcap! View all feedback.
What Tmil travelers dislikes about Zerbion Torgnon Tre Stelle Superior:
Had dinner there on Saturday night. Restaurant was full of people and the atmosphere was very basic and uninspiring. Food was below average and the menu is quite limited. Very few options for beef and the only thing we saw on the menu was the tagliata which was from a very mediocre cut of meat and was over cooked despite asking them to cook it medium rare. Crespelle were below average for what one can eat elsewhere a... View all feedback.
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Last update : 05.05.2026
We went for dinner on a Friday evening. The place is spacious, with plenty of seating, but the decor is a bit bland. We ordered a platter of cured meats and cheeses (the lard was very good, but the other cured meats were bland) and the bourguignon (tender and plentiful, with a variety of salted meats to accompany it). The bill wasn't exactly cheap (about €50 per person with wine).
I dined there in August. The restaurant is centrally located, spacious, with well-spaced tables, and very clean, although somewhat impersonal due to the decor. The service was very professional, courteous, and thorough—all positive. The food was truly excellent! Everything was cooked to perfection, using top-quality ingredients. The prices were also nothing to complain about: for Saint Vincent, in August, and in the center of town, they're more than fair.
My wife and I went for dinner. We shared a truly delicious rib-eye steak, incredibly tender and served on a hot stone where the meat was already cut into pieces. You can choose how cooked you want it. The side dishes were also delicious, and the chef even offered us a small toma cheese to grill. Given the courtesy of the staff, I highly recommend the restaurant. Congratulations!
Last update : 01.02.2024
Exceeded expectations! We ordered the grilled meat vegetables (for two) and it was DELICIOUS! Pinot Noir wine from Valle da Aosta followed by delightful sorbetto di mele verde and THE BEST CREME BRULEE IVE EVER HAD! Creme brulee di castagne and it was FANTASTIC! We ate here a couple of years ago and they have definitely stepped up their game. Food and service are fantastic. Be sure to stop by the bar for a nightcap!
The chefs and waiting staff here deserve recognition for their genuine desire to make people happy and provide a superb service.....wonderful food and wine at great prices. Forget your diet and just savour it!
Had dinner there on Saturday night. Restaurant was full of people and the atmosphere was very basic and uninspiring. Food was below average and the menu is quite limited. Very few options for beef and the only thing we saw on the menu was the tagliata which was from a very mediocre cut of meat and was over cooked despite asking them to cook it medium rare. Crespelle were below average for what one can eat elsewhere and the pasta was mediocre too.



