L'engruna D'en Pousa - Torelló

Spanish, Tapas, Mediterranean
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L'engruna D'en Pousa

L'engruna D'en Pousa
4.2 / 5 (532 reviews)

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Last update: 15.05.2026 from: Miquel

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★ 4.2 / 5 from 532 reviews
miquel-f-restaurant0
30.12.2023

Very popular place with excellent tapas. Good value for the money. Good treatment of gluten free intollerance: waiters take it very seriously, there is GF bread and GF beer. All in all an awesome experience. Book in advance as it is really busy!

e103db
30.12.2023

Great place to go, great tapas and good service. Their specialties are from Galicia where the food is natural and straight but always tasty. We were recommended the octopus that was excellent but the rest we ate was as good if not better.

b677hzscotts
30.12.2023

Following good reviews on TA, I called to make a reservation, using basic Spanish. The member of staff very quickly hung up on me. Not a good start. We then asked a Spanish speaker from where we were staying to make the booking for us a table for 4 for 8pm. We arrived to a busy and dingy looking cafe (not the 5 stars we were expecting) and waited for 15 minutes with no greeting from waiting staff. We pro actively let them know we had booked a table, to which we received a nod. After no further action, and being briskly brushed past by waiting staff, we left after 25 minutes. Very unfriendly and the food looked very average. DO NOT ATTEND.

artusgardeny
30.12.2023

Far away from fashion and cooking honestly, this familiar restaurant offers quality products and great tapas. Octopus is the king, but taste the malagueñas or bravas, jamon or cheese. The Albariño cosechero is incredible. Good deserts. I recomend the licor cafe. Albert is a perfect waiter, listen to him. A place to coming back and repeat.

lori-p-tree45
30.12.2023

Our hotel/guesthouse owner made the reservation for us and we enjoyed ourselves very much. Not much English spoken but our daughter speaks Castellanos and everyone was pleasant and friendly. Open, modern, airy interior. Favorite dishes were the tortilla, pimiento peppers, and octopus. Tried ratafia for the first (and probably only) time…

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