Reviews
What Zachary Eichmann likes about Junk:
A truly hidden gem in T'Bah. Food is lovely. No other word for it. Quality and quantity is to notch. Staff are helpful with any questions you may have. Loved every minute of being there and dining. It's a must-see if you are in T'Bah! View all feedback. What Chesley Hagenes doesn't like about Junk:
Love dumplings. Love the flavours, texture etc. Howver Junk over charges We have just returned from melbourne where our grand daughters love to eat dumplings as we do. The cost here in toowoomba is over double. I do them at home so will not be going to Junk again View all feedback.
Reviews from various websites
Excellent food. A real street food vibe. Good prices. Drinks are average prices (though the bubble alcohol drink is pretty gross). Loved it and have been a hea...
read moreCheck your receipt for overpricing. Went there for a couple of drinks this afternoon and was overcharged (Should have cost $16, was charged $20) Upon telling t...
read moreI have been here 3 times now. Agree with everybody else who has reviewed the pork - tender, delicious, but 4 pieces would be better! We have tried quite a few o...
read moreCame here for a group function and the manager was an absolute pleasure to deal with in the lead up. Incredibly helpful and accommodating, I will recommend Junk...
read moreDecent food but consider the portion of the dishes, it is a place on the pricier side. We had ramen, soft shell crab bao, chicken kastu bao, pork belly and bubb...
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read moreJunk is a restaurant that serves a variety of Asian cuisine, with a focus on dumplings and bao. While some reviewers praise the flavors and quality of the food, others feel that the portions are small and the prices are high. One customer even reported being overcharged and receiving a less than satisfactory response from the staff. Despite some negative experiences, many diners appreciate the quick service and tasty dishes, such as the duck spring rolls and calamari. Overall, Junk seems to have a mixed reputation, with some visitors enjoying the food and others feeling disappointed by the cost and portion sizes.