Veraison - Tootgarook

Beautifully prepared food in a relaxed seaside setting. The scallops are to die for! The desserts are lovely. Don't miss the hazelnut ice-cream and poached pears! If you are on the Mornington Peninsula give Veraison a try! You won't be disappointed.

Last minute booking accommodated for us tonight by the lovely host. Beautiful restaurant with absolutely the best food on the peninsula. Duck entree and main were both mind blowing. Snapper main was delicious and desserts were both very well presented. The servers were kind and respectful. We realised when we left that this was the same restaurant previously located in the BlueStone winery and had appeared on various good food magazines as a top recommendation. Appears they have moved but food is still great!

Service: Dine in Meal Typ: Abendessen Preis pro Person: $20–40

Amazing food and fabulous customer service. Could not recommend any more highly (and I don't normally do reviews but it was so incredibly good) Service: Dine in Meal type: Dinner

In my opinion one of the top ten restaurants in Melbourne. The chef is of a seriously high caliber. As are his sons that he has trained so well. The flavours are so well chosen so well executed the presentation is great. We had scallops with bacon and carrot purée. Exceptional steak cooked to perfection. The seafood linguini miso based fish of the day were out of this world. The deserts were insane particularly the crème brûlée with mini donuts. We will be back. Service was also good and it was a full house.