Reviews
What cristinalO3254LL doesn't like about Albergo Pizzeria Edelweiss:
They gave us a table inside and it was fine even without air conditioning. Among the proposals of the day we chose: custard of speck and Asian that I did not like at all (it looked like a dish ready from canteen); duck curls, good enough. Second we took a deer stew with polenta and a melted cheese with polenta: good. Waiting time rather long despite there were many free tables, little bad for us that after the long e... View all feedback. What Marco Santoro likes about Albergo Pizzeria Edelweiss:
By attending Tonezza, I happen to stop eating. Home cooking, good quality, average prices (deer stew at 12 euro is a great price), warm and welcoming environment. Always nice carpet. Never took pizzas but they look inviting... View all feedback.
Reviews from various websites
They brought us the cut on the cast iron, inevitable, knew completely from burned. When we told her the owner if l and also taken .. the dumplings were not bad,...
read moreMy family has a house in Tonezza del Cimone, so I often come to eat in this place. Both in summer and winter. The pizzas are very good, light dough. The other c...
read moreHalf an hour waiting to have a table and when we were sitting we waited another hour we will not be back to discard immediately
Waiting times that defining biblical doesn't make the idea... 2 hours! Too bad because you would eat well, you do not really understand how it is possible not t...
read moreIt never happened to give me such a low score. Not for the menu because we didn't eat. We arrived at lunch and ask if there is room. They tell us to find a tabl...
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