Moia - Menu

I have been going to this Trattoria for about 10 years and the food is superb.There is no menu as such.You start with a variety of antipasti followed by a choic... read more I have been going to this Trattoria for about 10 years and the food is superb.There is no menu as such.You start with a variety of antipasti followed by a choice of pasta.Then comes a choice of meat dishes such as veal milanes or roast Rabbit both lovely.This comes with lovely fried potatoes.The pasta is home made every day.If you have any room left they always have some simple deserts.Coffee is good and comes with digestivos on the house.Just to add the house white is very good but the red is a bit rough!

You enter the restaurant and get the same feeling entering the village of Tonengo. You have been traveling back in time, at least 40 years. Maybe more. You may... read more You enter the restaurant and get the same feeling entering the village of Tonengo. You have been traveling back in time, at least 40 years. Maybe more. You may consider the place minimal, the service sufficient, the ambience essential, the food presentation primitive. Exactly as it was in a village restaurant two generations ago. But The food is good, they do their own salamis, appetizers are in line with Piedmont tradition. Fritto misto is a just bit heavy, as it was supposed to be in the past. Desserts as well. It is part of the game. The way cosciotto cooked in oven is prepared and presented is very historical, but efficient and portions can get larger and larger. Very essential wine (list), menu read by the waiter. Everybody extremely kind. Prices unbeatable. Cheap. You were looking for a culinary museum? This is the place. You won 't be crestfallen.