Menu - Acquolina

Onions & prosciutto sautéed in vodka + plum tomatoes & cream. Recommended + penne

fresh homemade soup of the day

five jumbo shrimp; chilled & served + our homemade cocktail sauce

(from l.i. new york) little neck clams; sautéed + fresh garlic; olive oil & parsley

italian sausage sauteed + peppers & onions served on a skillet

calamari; served in a cherry pepper infused marinara sauce.

thinly sliced beef tenderloin / scottish salmon drizzled + extra virgin olive oil; fresh lemon; served + fresh arugula & capers + di salmone

fresh plum tomatoes; red onions; black gaeta olives; capers; anchovies; tossed in extra virgin oil

italian pancetta; onions; fresh plum tomatoes.

fresh garlic; extra virgin olive oil; fresh italian parsley

fresh plum tomatoes; onion; fresh basil & extra virgin olive oil.

Tomato & herb ragu + beef & veal. Recommended + linguini

Tomato based vegetable & white bean soup + small pasta rings

cold mixed seafood salad; including baby scallops; clams; mussels; shrimp; calamari; seasoned + extra virgin olive oil; garlic; lemon. served over a bed of chilled lettuce

Sliced fresh mozzarella + sliced tomato; basil & EVOO

Pan fried eggplant; oven baked + tomato sauce & mozzarella. Served + linguini

Dried cranberries; pistachios & gorgonzola cheese; tossed + a home made balsamic vinaigrette

parma imported prosciutto & homemade fresh mozzarella.

stuffed mushrooms; housemade breadcrumbs; seasoned + fresh italian herbs; garlic; olive oil & parsley

handmade meatballs; slowly cooked in a rich ragu sauce; + low fat homemade mozzarella

(from l.i. new york) clams topped + a housemade bread crumbs; garlic & parsley + oreganata sauce

slices of fresh toscano bread; layered + fresh mozzarella; served in a rich porcini mushrooms cream sauce. like an italian grilled cheese sandwich

Lightly floured & fried; served + tomato sauce

penne pasta + fresh tomato sauce; ricotta cheese; topped + mozzarella.

oven roasted maple wood ham; grilled eggplant; mozzarella; drizzled + black truffle oil

genuine pesto genovese + fresh garlic; pine nuts; sweet basil & extra virgin olive oil.

free range grilled chicken breast; + low fat mozzarella cheese & roasted red pepper pesto

the original recipe is a combination of grana padano; parmesan cheese & heavy cream

beefsteak tomatoes; fresh mozzarella; fresh basil & drizzled + olive oil.

fresh mussels; sautéed + fresh garlic; herbs & extra virgin olive oil (white / red)

short pasta; tossed + homemade fresh mozzarella; fresh plum tomatoes; basil & extra virgin olive oil.

homemade meatballs; slowly cooked in a rich ragu sauce; served over your choice of pasta.

Pounded; lightly breaded & fried. Served + arugula; cherry tomato & lemon

Lightly floured & fried; served + tomato sauce

Mussels; sautéed + garlic; herbs & EVOO (red / white)

a rich meat (sirloin‐veal) sauce slowly simmered in a hearty ragu + a fresh tomato & herb sauce.

Plus tomatoes; garlic; basil & EVOO. Recommended + rigatoni

charcoal grilled eggplant; zucchini & roasted roma plum tomatoes; pesto & goat cheese

Broccoli; garlic; basil; EVOO & vegetable stock. Available + marinara upon request. Recommended + Penne

Baby mixed greens; kalamata olives; tomato; red onions & gorgonzola cheese. Mixed + EVOO & red wine vinaigrette