Reviews
What Ruthie Hoppe doesn't like about Rally's Hamburgers:
Shut this place down before they kill somebody with botulism or salmonella. We spent over $30 on food that was all raw. Chicken raw, burger patties were still raw, fries cold and soggy, onion rings tasted like they sat in cold grease. This place should not be open and serving the public. I'll be calling corporate or whoever I can get in contact with. Only 1 way for raw food to come out of a place like this and that's... View all feedback. What Rev Paul Aduba likes about Rally's Hamburgers:
Visited this awesome place as our handyman wanted to have a quick lunch. Sad that only one worker was doing all the work.. serious staff shortage of indeed but she did very well all alone The traffic there pf clients was awesome View all feedback.
Reviews from various websites
If I could give it no stars I wouldListen, I know it's fast food so I'm not expecting a 5 star meal so let me put that on the table.
One of my favorite fast food places! Their fries are so tasty! Wow!! Definitely a Must Taste! And the price is of course great too! ;)
First time officially at a Rally'sGot the strawberry shake and 2 for $1 shroom burgersso salty and junkyThis place is worst then old mickey d's.
Terrible that they never always gave me my whole order from at least one thing I want, and they can literally taste the hats in the food. Shake was completely m...
read moreWe had to drive twice because the journey through the alarm did not leave. we got the wrong food that was all cold. absolutely terrible, unusable. will never go...
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read moreThe reviews for this restaurant are quite mixed, with customers experiencing a wide range of issues. From rude customer service over the phone to receiving raw and cold food, it is clear that there are significant concerns about the quality and professionalism of this establishment. Some patrons even feel that the place should be shut down due to poor food handling practices. However, there are also positive comments about the hardworking staff who manage to handle a high volume of customers efficiently. Overall, it seems that while some customers may have had a positive experience, others feel that the food quality, service, and value for money are not up to par.