Reviews
What Alice Barrows likes about Crab Island Seafood Market (toledo):
My first time eating here is amazing. I order the #15 and I could of barely finish eating. I also brought my brothers with me they enjoy their food. We’ll be back View all feedback. What Jamir Armstrong doesn't like about Crab Island Seafood Market (toledo):
I used to enjoy coming to this restaurant for their seafood, but the last two times my experience was terrible. The first time, the broccoli was so hard it seemed like it was barely cooked. When I asked for the fish to be fried hard, it wasn't, and yesterday the fish was over-seasoned as if they had poured the entire bottle onto my plate. The shrimp also seemed to be poorly cleaned. I will not be returning to Crab Is... View all feedback.
Reviews from various websites
The food at this restaurant is consistently excellent and the service is quick and efficient.
This restaurant consistently serves undercooked and spoiled food. It may be okay if you are using EBT, but I would never choose to spend my own money there.
I used to enjoy coming to this restaurant for their seafood, but the last two times my experience was terrible. The first time, the broccoli was so hard it seem...
read moreThis place is amazing!! I knew exactly what I wanted until the beautiful woman working there showed someone else their food. My mouth dropped and drooled. Lol....
read moreThe 1/2 fried perch was disappointing but ordered the WHOLE pound and it was worth it. A half pound fried shrimp wasn't bad either. The only thing is when you g...
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read moreCrab Island presents a culinary experience marked by high-quality seafood and ample portions. Many visitors rave about the dishes' taste and vibrant presentation, which is free from the overwhelming odor often found in seafood restaurants. However, service inconsistencies have dampened the experience for some, with reports of unprepared orders and over-seasoned meals. While some patrons enjoyed their meals and praised the staff's friendliness and efficiency, others encountered issues with food preparation and service delays. Overall, while the food remains a highlight, potential diners should be prepared for varied service experiences.