Tokyo Mamehana Kobo

Doufa is one of my favorite desserts that I enjoy when I am in taiwan and I must say that I have found this place now, I do not have to fly to taipei to enjoy this delicious sweet one. each dish is about 5600 yen (without tax,) but it was such an amazing experience that I highly recommend to try. it was, if not, a real doufa sure.

The restaurant appears to still be operating and offers what appears to be completely vegan sweets (though it's unclear if bone-char processed sugar is used). The price is 770 yen, which includes "hits" that customers can choose as many or as few as they like. The interior space is quite small, only accommodating 4-6 people, with wide open doors for ventilation. It is uncertain if this setup will continue during the colder months of fall.

This small, hidden cafe has only two tables and offers just one dish. But what a dish it is! It's a delicious supper broth with various toppings, like tofu, vegetables, and mushrooms. The owner doesn't speak much English, but don't be discouraged. She understands when you mention vegan and vegetarian, and she was excited when we showed her pictures from Happy Cow!

The restaurant is still in operation and offers what appears to be completely vegan desserts (though unsure about the sugar being bone char processed). The price of 770 yen includes the option to choose as many or as few toppings as desired. The space is small, accommodating only 4 to 6 people, and the doors were wide open for ventilation. It is unclear if this practice will continue during the colder months in the fall.