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What User likes about Soupnuts:
It's a pretty small ramen restaurant that gets very crowded during lunch. They aren't often open for dinner because they sell out. They hand make their noodles, and offer a seasonal inspired ramen dish every couple of months. They're more known for their tsukemen, because the broth is a really strong and flavorful pork tonkatsu. I prefer their spicy broth, and their seasonal fare. My favorite was their cold peanut Th... View all feedback.

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