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Contribute Feedback What Muhammed Emin GÜLCÜ likes about SaklibahÇe:
One of the best places to make Tokat kebab. I fell in love with the place. The outdoor areas are wonderful. The interest was very nice Food: 5 Service: 5 Atmosphere: 5 View all feedback.
What Ferman Özçelik doesn't like about SaklibahÇe:
We wanted soup and then they added tomato paste. We wanted Alexander, they always put the cartilaginous part of the meat and the sauce was raw (it smelled of raw tomato paste). We asked for Tokat kebab, maybe it was good, but they dropped it on the floor. Unfortunately... Service: Dine in View all feedback.
We wanted soup and then they added tomato paste. We wanted Alexander, they always put the cartilaginous part of the meat and the sauce was raw (it smelled of raw tomato paste). We asked for Tokat kebab, maybe it was good, but they dropped it on the floor. Unfortunately... Service: Dine in
Apart from the taste of the spread breakfast, the friendly staff and the interest of the owner were very good.
Many thanks to Mr. Ünal İçer. Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Breakfast Price per person: ₺100–200 Food: 4 Service: 4 Atmosphere: 5
One of the best places to make Tokat kebab. I fell in love with the place. The outdoor areas are wonderful. The interest was very nice Food: 5 Service: 5 Atmosphere: 5
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