Reviews
What User likes about The Schooner:
Since it is a nicer restaurant, the staff understand food allergies and were ready to help with what items were safe. I had the longboard salmon. Some of the best I've ever had in my life. They use a Gf soy sauce. I wanted to make it back. View all feedback.
Reviews from various websites
The head chef is celiac! The entire menu can be made GF with the exception of pasta and one of the appetizers. I had the crab artichoke dip and then the halibut...
read moreThe staff is very knowledgeable and there is a good variety of options. No issues! I would have preferred more choices but the food is still tasty.
I had a fantastic salmon dinner at this restaurant. They offer gluten-free options for almost everything on the menu, including three gluten-free dessert choice...
read moreI was informed that the majority of the menu items could be made gluten free. The hot pot was delicious, but the halibut dish was underwhelming.
We felt comfortable here the staff was knowledgeable and confident in the foods and that everything is made from scratch and they can modify almost everything t...
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read moreAs a higher-end restaurant, the staff are knowledgeable about food allergies and ready to assist with safe menu options. I ordered the longboard salmon, which w...
read moreI had a fantastic salmon dinner at this restaurant. They can accommodate almost any dietary restriction, including gluten-free options. There were three gluten-...
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