Oda Traditional Albanian - Tirane

First the positive: 1) vegan options of the traditional Albanian cuisine was cool to try and the venue is aesthetic with a large outdoor area in which to eat (I... read more First the positive: 1) vegan options of the traditional Albanian cuisine was cool to try and the venue is aesthetic with a large outdoor area in which to eat (I had the lima beans, paprika filled with rice and aubergine filled with sweet the aubergine was probably the best. the mule drink I had read was not produced to look for others in Albanian speciency, the 2) Eating is unbelievable when I was not only excited with an effective two nets!; 3) in the position to try 3 netzen and had half parts of two of them so that I could do this; and 3) the cost were the half of what I had at salt, but much more filling. the areas to improve the things I wasn't so big was a fan of: 1) asked to move table because I sat at a big table and also apparently there was a reservation. not so sure about it and since there are 22 tables and others that were so big, it felt like I was being treated differently. two women finally took the table where I sat (has place for 6.) 2) the waiter who served me seemed not to know the difference between vegetarian and vegan. the menu has a vegetarian section, but it is not uniquely identifiable what is vegan. when he asked, he explained the choice that I was only sweet, so that he must trust; 3) the brot felt a little stale around the edges and the filled aubergine was not very warm, which makes me think it was batch prepared in advance and was just waiting. that is quite anxious, as aubergine may have a negative effect on the mag; 4) I did not actually ask about the brot, but was charged for it (only 50 leks, but that feels something under the hand); and 5) money just not a big thing, as fortunately had enough on me, but would have thought popular big restaurant would accept card. all in all, I am glad that I have tried and I have to roll myself out, but I will not come back. updated by previous review on 2022-05-19

I liked eating at this place and went twice. they have a lot of veg options, all traditional Albanian. the environment is also folklore themed that makes for a... read more I liked eating at this place and went twice. they have a lot of veg options, all traditional Albanian. the environment is also folklore themed that makes for a beautiful experience. also the cheap wein, although we both complained of another guess, which doubts me about the honesty of the staff. the people who worked here were not very friendly at all (the woman in her 30s/40s made us feel incredibly involuntary at the second time.)

I went with high expectations because this restaurant is recommended on many blogs. there were many veggie and vegan traditional items to choose which I was del... read more I went with high expectations because this restaurant is recommended on many blogs. there were many veggie and vegan traditional items to choose which I was delighted. I ordered the filled aubergine and fergese (dairy.) they brought me instead the stiff paprika. they were good, but not very fresh. I saw everything from this menu to many other wise higher quality restaurants for the same cost (era and artigiano.)

This lovely place and unique atmosphere makes me feel like in the coziest home. Food was amazing, but the waiter Herti stole my heart, so helpful, kind and prof... read more This lovely place and unique atmosphere makes me feel like in the coziest home. Food was amazing, but the waiter Herti stole my heart, so helpful, kind and professional. Definitely recommended this place:

If in Tirana, you shouldn't miss this restaurant. Great food, friendly servers (Sergio was great and funny), great ambience and great live music. I recommend la... read more If in Tirana, you shouldn't miss this restaurant. Great food, friendly servers (Sergio was great and funny), great ambience and great live music. I recommend lamb, and for vegetarians the spinach pie and stuffed eggplant. The Albanian red wine they serve is very good, too.