Tinamba Hotel - TINAMBA
Tinamba Hotel
Menu
The menu of Tinamba Hotel from TINAMBA includes 55 dishes. On average the dishes or drinks on the menu cost approximately A$21. You can view the categories on the menu below.
Simon and Tania Johnson have been the proud owners of Tinamba Hotel since October 2020, following in the footsteps of previous owners who have left a lasting legacy. The restaurant sources the finest locally grown produce from nearby suppliers, working with talented chefs to create signature dishes that offer a truly memorable dining experience. Whether you choose to dine in the elegant dining room, lounge, conservatory, or the relaxed Amba Bar and outdoor veranda, the Tinamba Hotel team ensures a top-notch country hospitality experience. Visit us at Tinamba Hotel, Gippsland's favorite destination for award-winning dining.
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The Tinamba Hotel offers a mixed dining experience according to recent diners. Some patrons were left disappointed by the food quality and service, feeling the meals were only average and the staff indifferent. However, others praised the hospitality, delicious food made with local produce, and excellent service. The venue itself is described as beautiful, with a welcoming atmosphere and accommodating staff. The desserts seem to be a consistent highlight for many diners. While some experienced disappointment, others thoroughly enjoyed their meals and would gladly return for another dining experience at the Tinamba Hotel.
Spacious venue, well laid out. Music was soothing in the background and well suited to the space, good ambience. Staff were informative and obliging. My husband has some dietary issues and staff told us that they can accomodate all issues with a prior phone call - good to know for next visit.Food was quite good but I would say that this was secondary to the service. A pricey lunch but most enjoyable and a good opportunity to eat something you may not cook yourself. Would have loved to have a dessert but it was all a bit white for me, meaning no dark chocolate or not obvious anyway. This was a winter treat for us and would like to try again in spring with flavours of the season.
The Tinamba Hotel is renowned for its hospitality and great food. Our luncheon group hired a bus to go today and as always we were not disappointed! Delightful tapas entree, excellent mains and a tapas style variety of tempting desserts!
Professional Belief. A breath of hospitality, as you enter you know you have made the right discussion’.Everyone knows we dine with the expectation of the knowing what we want.The Tinamba Hotel delivers over and above from the moment you arrival, you need to experience what that can deliver.Can wait to return.
Tonight my partner and I spent over all around $200 on 3 courses and drinks for a very disappointing meal. Very hard dry potatoes, sent back but still paid for them as they didn't seem to care if we ate them or not. Meals with piklets, waffles with just meh flavours. I am a true local and this was one of my favourite places to eat...what happened? Staff are beautiful as always and a couple of dishes were true highlights. Coliflower and the chocolate dessert still my favourites out of 6 meals i can only really name these 2 as my consistent enjoyment dishes. Summer was also amazing and im not sure honestly if i will return.
Menu
Entree
Roasted Heirloom Tomato TartletA$18
Flooding Creek Fungi, San Danielle ProsciuttoA$20
Raw Kingfish, Ajo BlancoA$19
Hand Rolled Tagliolini, Blue Swimmer CrabA$21Main
Baby Cauliflower, Leek, MacadamiaA$32Side Dishes
Zucchini And Gruyere GratinA$10
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