Musiu - Full Menu

The food is extremely good and the place is cosy. I would take home some things from there: . I rated 4 instead 5 because on the page it is mentioned for paymen... read more The food is extremely good and the place is cosy. I would take home some things from there: . I rated 4 instead 5 because on the page it is mentioned for payment cash and card but we couldn't pay by card, the POS was not working and it's not the first time. I would suggest to erase the card from the page, at least you know you have to take cash with.

This is not a review about the awesome food or the chill place. We all know that. This is a review about the many times that I ended randomly at Musiu with diff... read more This is not a review about the awesome food or the chill place. We all know that. This is a review about the many times that I ended randomly at Musiu with different people and I had to give up on different courses because I did not have enough cash on me. I don 't think somebody who comes to eat at such an expensive restaurant should look inside the wallet and count how much cash they have on them and then pick whatever they can afford with that amount. I had to give up on desserts, drinks and what-not because you can 't pay by card. So unless your margin of profit is smaller than the fee you pay to the payment processor you 're loosing money. The waiters are trained to tell you this story: The owners of the restaurant are almost never here so we don 't have access to the card to buy the ingredients . This is a story that they tell people to shut their mouth. Are you telling me that all the other restaurants in the world that accept card payments have owners that go and buy the ingredients? What about the chefs that have multiple restaurants in multiple cities? Just because you accept card payments doesn 't mean that people won 't pay cash anymore. You 'll still have some cash to pay for the ingredients... Also there are options to give your employees cards in their name that have access to the business account (and you can set limits if you don 't trust your employees). This practice doesn 't only affect the money people spend at your restaurant but also the amount of tips your staff makes. It 's been like that for a while now and I don 't expect the owners to take this feedback seriously because if it ain 't broke don 't improve it . This being said the food is awesome (and expensive) and if you have a lot of cash always you 'll enjoy this place.