L'Osterietta - Timişoara

#10 - Seafood - Timişoara, Italian, Fish
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +40256475380
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L'Osterietta

L'Osterietta
4.2 / 5 (2518 reviews)

Menu

On this site, you will find the complete menu of L'Osterietta from Timişoara. Currently, there are 23 dishes and drinks available.

Last update: 17.01.2026 from: Roza

Images

L'Osterietta Food L'Osterietta global. L'Osterietta Inside L'Osterietta Food L'Osterietta Food L'Osterietta Inside

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★ 4.2 / 5 from 2518 reviews

What Anonym dislikes about L'Osterietta:
Situato ad un km dal centro questo piccolo ristorante gestito da padre e figlio ti fa sentire come essere a casa ,mangiare discreto ,servizio nella media ,prezzi forse un po' alti per la qualità del cibo View all feedback.

Good food, nice music and cozy place. it really liked it. I ordered fresh pasta with salmon and pepper and my friend had pizza. very good both.

prndachka-paulina
Паулина 31.03.2022 - 03:55

I have eaten here with my family and some friends to dinner to celebrate the four-year-old birthday of my sohnes. the place was full so that they should definitely have a reservation. I had pizza salsiccia e cipolla ron) and it was pretty good, thin as I like it and crispy, had a nice taste, even the garlic sauce was not bad. also the wig of my wife stinchetto ron,) which was quite good, was meat very tender, definitiw one must try. also fritto misto was interested, although not bad in taste I found it too expensive at ron, they can place it just as well or better at others so that I really do not recommend it. for dessert I had the cream brule with pistaccio ron) but it was a dissapointment, definitiw not a cream brule, but only a failed interpretation, I do not recommend it to be with the original, the earlier very good here. overall we had a pretty good time, service was good and eating was decent, definitiw a place I would come back, although not a top choice in my view.

It was more than a year since my last visit to this place, so we decided with friends that we go for some seafood. lage good not crowded as I could say there were some regular on the place. ikea. stalls sanitizer on the tables and at the entrance, etc outside the terrace was heated so that you could sit outside or go out without problems for a smoke. service somehow slowly our waitress visited more the regular he knew, and we had to call him if we wanted to drink or eat. the foodmen had pizza. I went for a Frito-Misto, a dish I like because I was hungry, but to be honest, was extremely salty the chef fell on it a lot salt. nothing to add. prices a little high compared to the average of timisoara. they take cards. what can I say about the salting of food mistakes that can happen to any cook, I will be safe back. I will not take the place out of my list because I am back and we see.

albu-roza
Roza 27.03.2022 - 00:07

Always a pleasure. Never had a bad experience and I’ve been here bunch of times. The food is lovely, the atmosphere as well and they have stuff that have worked there for a while which in my opinion is a good sign. Good job, guys!

jsimanitsh
Стојак 27.03.2022 - 00:07

It was more than a year since my last visit to this place, so we decided with friends that we go for some seafood. lage well not crowded as I could say there were some regular on the site. tables away., hands sanitizer on the tables and at the entrance etc. outside the terrace was heated so that you could sit outside or go out without problems for a smoke. service somehow slowly our waitress visited more the regular he knew and we had to call him if we wanted to drink or eat. the foodmen had pizza. I went for a Frito-Misto, a dish I like because I was hungry, but to be honest, was extremely salty the chef fell on it a lot of salt. nothing to add. prices a little high compared to the average of timisoara. they take cards. what can I say about the salting of food mistakes that can happen to any cook, I will be safe back. I will not take the place out of my list because I am back and we see.

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