Tinecz - Timişoara
Tinecz
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A few years ago at the Tinecz restaurant the food was very good. Now things have changed. I ate a Black Angus antricot that was definitely not Black Angus. I am a beef eater, but I have never seen such an old and fat cow...(25 30% fat! . And, although I specified that I want medium , the meat came well done . In Black Angus antricot the fat is inserted between the muscles, but in the old beef from Tinecz the fat was all around the meat and had a thickness of 1.5 2 cm. Terrible! The portion cost 200 lei (40 euros with this money I would have eaten real Black Angus at many other restaurants in Timisoara. Now I understood why the Tineck restaurant was empty: the customers who appreciated this restaurant a few years ago should have sat at the empty tables, but they had an bad experience and never came back. Me neither!
We have no reservation in the last day of the Decembar, 1.5 hours before closing. The staff was friendly, the meal was fresh and tasty, just like at home. It is worth 30 minutes walk from the city centre.
The services were exquisite, the waiters were easy to go and the food was mouthwatering delicious.
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