Menu - Lin's

#32 - Pizza - Tillamook, Chinese, Asian

Menu

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A complete overview of all 43 meals and beverages can be found here on the menu of Lin's from Tillamook.

Food Images

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Menu

  • Chef's Specialty

    Shrimp Foo Yung
    Shrimp Foo Yung
  • Traditional Chow Mein Or Chop Suey

    Pork Chow Mein Or Chop Suey
    Pork Chow Mein Or Chop Suey
  • Chop Suey And Egg Foo Yung

    Egg Foo Yung
    Egg Foo Yung
  • Vegetable

    Kung Pao Vegetable
    Kung Pao Vegetable
    Cashew Vegetable
    Cashew Vegetable
  • Egg Foo Young

    Pork Foo Yung
    Pork Foo Yung
  • Entree

    Broccoli Oyster Sauce
    Broccoli Oyster Sauce
  • Chinese Starters: Veg

    Tangy Vegetable
    Tangy Vegetable
  • Foo Yung

    Vegetable Foo Yung
    Vegetable Foo Yung
  • Chow Mein Or Chop Suey

    House Chow Mein Or Chop Suey
    House Chow Mein Or Chop Suey
    Chicken Almond Subgum Chow Mein Or Chop Suey
    Chicken Almond Subgum Chow Mein Or Chop Suey
  • Chow Mein & Chop Suey

    Bbq Pork Chow Mein Or Chop Suey
    Bbq Pork Chow Mein Or Chop Suey
  • Vegetarian Dishes

    Almond Vegetable Chow Mein
    Almond Vegetable Chow Mein
  • Uncategorized

    Sweet & Sour Tofu
    Sweet & Sour Tofu

Feedback

nathaly-r-lopez
13.10.2024

We were in search of a pet-friendly restaurant, and the owner welcomed our pet. The food was absolutely delicious, and I will definitely return!

cindy-wyse
13.10.2024

What happened? Two weeks ago, I ordered takeout and enjoyed the usual fresh-tasting food with generous portions that I’ve come to expect. However, yesterday I ordered two meals, just like I did two weeks ago, around 5:30 PM. When I brought it home, I was extremely disappointed. The rice was hard and tasted old, with a large piece of overcooked egg. The chicken chow mein had a flavor reminiscent of canned food, the shrimp was tough and chewy, and the sweet and sour chicken was stringy and hard. To make matters worse, all of the deep-fried items were clearly old and overcooked in dirty oil. The portions were significantly smaller, as if they came from the bottom of the pan. I used to rave about this restaurant, and I really hope this isn't going to be the new standard, especially for $35.

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