Le Caveau - Tignes
Le Caveau
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The raclette fume was a good taste. Although the place was so smelly once you enter, all kitchen smell was in all over the place, that’s why gave 3 starts. Otherwise it might worth trying again.
Amazing restaurant with an owner with the customer service touch! Super service and fast made food, also good cocktails. The cheese fondue was very good! Also very cozy place!
A secluded little spot in Val Claret, no flashy storefront, no glitz or glamour, but... Once inside, you'll fall in love with this cozy little haven! Authentic cuisine, refined dishes, impeccable service—what more could you ask for? Thank you for this delightful little escape!
A really lovely restaurant that hosted our table of eight. Great value for money, and the fondues are simply AMAZING! But the most incredible thing is the owner, Karim. Professional and incredibly friendly, he knows how to make you feel at ease and ensure a fantastic experience. Thanks again, Karim, we'll be crossing paths again. The Besançon and Marseille crews. Signed, Caro ;
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