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Contribute Feedback What Odette Gomes likes about Le Chardon Bleu:
A dynamic and very friendly team, a very good cuisine at the same time refined and generous, a pleasant setting: everything to have a good time. Trying it is adopting it! View all feedback.
What Paul Thomas doesn't like about Le Chardon Bleu:
Change to our previous stays. It's kind of the factory, but we're still having a good time. I regret the absence of a card to be able to choose the drinks and thus also control the addition but good I am sure it will improve. View all feedback.
Very friendly, I have a very generous 4 cheese pizza!
We went to eat in this restaurant today for the opening of the station. Very attentive and worried staff for customer comfort. Savoyard fondues are excellent. We'll be back without hesitation.
A friendly and warm couple of owners! Successful pizzas. Shootamisu is a delight! To visit absolutely during your stay in Valmeinier!
The whole staff is friendly smiling and available. Very good cuisine with quality products. My heartburns, the cep reblochon and the white truffle ravioli and the diots pizza.
The whole staff is friendly smiling and available. Very good cuisine with quality products. My heartburns, the cep reblochon and the white truffle ravioli and the diots pizza.
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