Pacific Boil Lounge - Tigard

Okay, so my boyfriend and I had seen a coupon in the mail for this and was excited and decided to go try it out! I did look at the reviews before coming here and i really wish I would of just listened and not came here.. Even when we got there, there wasone other couple eating in the dinning room besides us on a Saturday night... very bad sign for a place that should bepopping... when we went to sit down, I even noticed that every single table was extremely greasy like they used the same rag oneach one.. wiped your fingers on the table, you would see residue. I had asked the lady if she could clean our table and shegoes all the tables are like that.It because the pot is hot when we set it down. Okay, well we just decided to sit downinstead of arguing with her about how it wasn 't clean. We did the make your own boil with Snow Crab Legs, 2lbs clams, mushrooms,potatoes, and corn in a Garlic butter medium spice. Let 's start off with saying, the food was pretty much inedible! There wasway to much whole garlic pieces in there. It tasted just straight garlic. They gave you 2 crab leg clusters for 36$ I wouldexpect the crab to have plentiful of meat but it was almost like there was barely any! It was pretty much half cooked as well!You could still taste the saltiness of the ocean..... gross. The clams were not cleaned prior to cooking and they tasted old! Iput one on my mouth, chewed it and just spit it out immediately. The potatoes weren 't chopped into quarters or even half theywere just full potatoes. The old thing that was fine was the corn and mushrooms because how could you possibly mess those up?Thankfully for my 5 dollars off coupon... but 62 dollars later and we were still hungry! Ended up going to McDonald 'safterwords.... never ever will come back.

Third time ordering from here. Third time definitely wasn't the charm. Let me start by saying that we live less than a mile from the restaurant. Placed order for pickup at 6pm. Arrived at 5:55pm. Order was ready in a timely manner. Ordered 2 orders of fishn chips, a chicken po boy combo, an appetizer of fried shrimp and a bowl of clam chowder. The fish pieces were crisp anddelicious as always. However, the pieces were unevenly cut so the chunkier pieces were amazing but there were also skinny,stringy pieces that were overcooked and very hard to chew. Chicken po boy was basically two chicken tenders, a lil lettuce,slice of tomato, drizzle of spicy mayo sauce on a hoagie type bun. Nothing special really. Where we we super disappointed waswith the money spent on the appetizer of fried shrimp and chowder, considering quantity and quality. As we hadn't ordered theseitems previously and the menu gives no description, we didn't know what to expect. Our basis for comparison was fried shrimpfrom Chinese restaurants where an order of fried shrimp usually costs between $10-14 for a serving of 10-15 shrimp. For 4heavily battered shrimp we were charged $8. And for a bowl of clam chowder that was lukewarm, heavy on potatoes and light onclams it cost $9.

Wow, this place had great seafood. We ordered the king crab which was huge and amazingly good, the Dungeness combo and lobster combo. Everything was incredible! The cilantro lime butter sauce was the best, and while the crab stole the show the shrimp wassweet and delicious as well. We will definitely be back!

DIAMOND IN THE ROUGH! DONT TELL ANYONE THAT TIGARD HAS THE BEST SEAFOOD ON THE WESTSIDE! Kimberly is bar tender server busser cashier Keno runner and provided outstanding service! I found my new ?Cheers?!

First time here , greeted by Soo with a smile and great service our entire visit. We tried many items . Clam chowder , hush puppies , fried oysters , king crab legs , lobster roll and a combo boil of lobster, shrimp, sausage , corn , potato , and ithad snow crab too . All items were really good , loved the boil flavor we had mild the lobster roll was outstanding. Service was above great !