Reviews
What alicexyl likes about Yong Fu Shan:
The menu had English translations and clearly marked dishes with eggs and dairy, making it easy for me to choose. We ordered lotus root balls with root veggies and bamboo shoots, sauteed konjac, lentil pods, sea velvet (which I later found out was a type of sea vegetable), and noodles. Although some dishes were a bit salty, the overall flavors and textures were excellent.
The staff at this restaurant stood out to me... View all feedback.
Reviews from various websites
This restaurant had limited information on Baidu Maps, with only a photo of the exterior. Despite this, we decided to give it a try due to its close proximity....
read moreI came across this restaurant on Baidu Maps and decided to give it a try despite the lack of information. The entrance was hidden in a somewhat dirty corridor,...
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