L'Espassole - Thuir

A functional restaurant with good eating and pleasant staff. we had the 24 euro 3-course set menu. there were 3 starter selections, two main and more than 3 des... read more A functional restaurant with good eating and pleasant staff. we had the 24 euro 3-course set menu. there were 3 starter selections, two main and more than 3 desserts. the restaurant is actually part of a hotel with large parking spaces and is easy to find.

The staff is very friendly and eating is good. the traditional escalivade was particularly good and at 37 € for two people (in the frame of half board option) f... read more The staff is very friendly and eating is good. the traditional escalivade was particularly good and at 37 € for two people (in the frame of half board option) for three courses was exceptionally good.

We are there before 2 weeks on the way to Spain. it was a Sunday night and was the only restaurant in the city. we found it easy at the reach of the city. we ha... read more We are there before 2 weeks on the way to Spain. it was a Sunday night and was the only restaurant in the city. we found it easy at the reach of the city. we had both steaks that were cooked for perfection. we got...complementary house, suppe, brot and water made. the cream Brûlée dessert was also homemade and absolutely exquisite. the waiter was extremely helpful and attentive, so everything was to our satisfaction. the only disadvantage is that there were only 2 other customers in there, making the ambiente a little flat.

Corn'R is the new concept 100% corn! (Bio, gluten-free and local) It's a real pleasure to revisit the classical dishes in corn version. read more Corn'R is the new concept 100% corn! (Bio, gluten-free and local) It's a real pleasure to revisit the classical dishes in corn version.

Nous n'avons pas eu l'opportunité de voir la carte car dès notre installation nus avons été informé qu'il n'y avait pas tout et donc obligé de prendre le menu n... read more Nous n'avons pas eu l'opportunité de voir la carte car dès notre installation nus avons été informé qu'il n'y avait pas tout et donc obligé de prendre le menu nous avons demandé une bouteille d'eau plate on nous a apporté d'office une bouteille d'un litre et demi La corbeille de pain sentait bon mais celui-ci était rassis buffet à volonté plat et dessert, soit plat dessertles entrées proposées ne semblaient pas très fraîches, les plats étaient entrecôte, rumsteak sauce au chèvre nous avons cherché la sauce....les pommes de terre soit disant rôties étaient cuites à l'eau et manquaient de cuissonAu dessert le tiramisu aux abricots la crême ne semblait pas du jour non plusnous y somme allés le 14 juillet et je pense que c'était l'un des rares restaurants ouvert ou le seul du fait qu'il fait hôtel