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Contribute Feedback What Matt I likes about Journeyman At Featherbone Factory Three Oaks, Michigan:
Did the distillers tour and had a blast. Really like the history of the building and the added straight from the barrel tastings. Will definitely be back for another tour sometime. View all feedback.
What Raina Kor doesn't like about Journeyman At Featherbone Factory Three Oaks, Michigan:
The Halloween event was a joke. Over $40 on drink tickets and then went down to eat and the Halloween event closed and couldn't get reimbursed the funds for the drink tickets. Was told to come back and get drinks; however I don't live in the area. A reimbursement would have been much better suited. View all feedback.
The Halloween event was a joke. Over $40 on drink tickets and then went down to eat and the Halloween event closed and couldn't get reimbursed the funds for the drink tickets. Was told to come back and get drinks; however I don't live in the area. A reimbursement would have been much better suited.
Step is a funny , thrilling and driven man and it was a pleasure to be at his bar this afternoon. He was determined to give me the best experience possible and it was. The drinks were balanced and smooth and the vibe was uplifting and very energetic. Great place , good music beautiful set up , clean and the food smells WONDERFUL. There is a location opening up closer to home but I loved the service I had today at the Three oaks location. I will be back.
Awesome burgers great Manhattan,Had a wonderful time and enjoyed the night.
Our burgers, with the added bacon, were delicious. Skip or share the fries. The house salad is enough for two. Simple yet delicious. For drinks I had the foofoo drink called the Pain Killer. Delicious if you like all the ingredients listed. Hubby liked the first whiskey of the cask flight. Our waitress, Gloria, was fantastic. We didn't try their putt-putt golf course. We noted several patrons with clubs headed out to putt-putt.
We waited for 40 minutes, during which I counted over 60 empty seats, noticed five parties leave, and saw only one other table of four get seated. One of the three original employees, who had been chatting, stood behind the counter wiping invisible spots off menus. Several servers wandered around, chatting without apparent concern. Other diners were clearly observing us as we were the only ones left waiting. At that point, I approached the menu-wiping employee and asked if we could expect to be seated soon or if we should leave. She rolled her eyes and answered the phone, which was promptly handled by the other host at the desk. The menu employee then got a male coworker, one of the original three chatters, to walk me over to a tablet where he began scrolling through and explaining the seating process. He mentioned that four tables were reserved for a 20-person party. When I inquired about the other 40 available seats, he started giving some vague explanation about assigning staff to tables. Even if it were true that the staff was preparing for a 20-person party and those were the only four tables available, my family could have easily finished our meal before that group arrived. I asked if we should just leave, and he suggested that based on no clear evidence, it would actually be a longer wait if we stayed, effectively encouraging us to leave.
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