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Contribute Feedback What Wendy Wu likes about China Chef:
me and my friend got two entrees with a couple sides. we were very impressed by the portion sizes and high quality ingredients. my beef mei fun had a lot of good tasting beef, carrots, bamboo shoots, lettuce and celery and mushrooms, all for $13. the singaporean chicken noodles has interesting flavor with a lot of chicken, bbq pork, carrots, mushroom celery and lettuce, all for $13. The crab rangoon is also VERY fres... View all feedback.
What dominique smith doesn't like about China Chef:
Horrible I’ll never order here again the egg-foo young was served with the gravy on the side I’m sure it’s spoiled. I also ordered a shrimp egg roll and it’s refried and sweet this is a complete disappointment. Something as simple as bad gravy I could live with but the egg foo young itself tastes like nothing it’s horrible I’m so irritated because I really wanted this food I’m taking it back. View all feedback.
Horrible I’ll never order here again the egg-foo young was served with the gravy on the side I’m sure it’s spoiled. I also ordered a shrimp egg roll and it’s refried and sweet this is a complete disappointment. Something as simple as bad gravy I could live with but the egg foo young itself tastes like nothing it’s horrible I’m so irritated because I really wanted this food I’m taking it back.
Me and my friend got two entrees with a couple sides. we were very impressed by the portion sizes and high quality ingredients. my beef mei fun had a lot of good tasting beef, carrots, bamboo shoots, lettuce and celery and mushrooms, all for $13. the singaporean chicken noodles has interesting flavor with a lot of chicken, bbq pork, carrots, mushroom celery and lettuce, all for $13. The crab rangoon is also VERY fresh and delicious, the accompanied sweet and sour sauce is also very delicious. We would definitely order from this place again and try the other menu options. The service is very kind, mom and pop shop, and they cook very fast in 10-20 minutes.
Egg drop soup was delicious as were the egg rolls. Unfortunately the sweet sour pork, though good, was only the meat. When I called back I was told (rather dismissively)it never has any fruit or veggies of any kind. I’m used to green peppers,onions, sometimes carrots sometimes pineapple.
They charged correctly but prepared the lo mein with shrimp instead of the chicken we ordered. We tried to return to have the mistake fixed but they were shut down. It was 615p when returning and they were supposed to be open til 930.
I only had the hot and sour soup, but it was excellent!