Reviews
What Catrin Eder likes about Le Coutelier:
No false note. The chef is at the top The truffle is excellent. The award-winning Burger Magma best Regional Burger is succulent with its black garlic A kitchen made of regional product...I enjoyed Thanks to the chef and his team in the room for this moment of sharing and pleasure View all feedback. What Paige Auer doesn't like about Le Coutelier:
Hello, Commanded a truffle without CF photo salad The ham is good but the truffle... I'm dubitative. I have eaten since I was a kid and now I’m disappointed. When to quantity for 15€ It is good for tourists. It is therefore a little disappointment for my wife and myself and I will not repeat the experience. View all feedback.
Reviews from various websites
Mr soubies With a second visit in 1 week, I was able to complete the card... after the truffle and the Burger Magma or I was purely regaled.... I ate the Burger...
read moreNo false note. The chef is at the top The truffle is excellent. The award-winning Burger Magma best Regional Burger is succulent with its black garlic A kitchen...
read moreFolding in 4 not to welcome you, sticking 2 tables for 5 people is certainly more difficult than making the “best burger of Auvergne”
The food is excellent the trufade also the service is very fast no need to ask for to get rid of us or for water carafes or bread
Hello, Commanded a truffle without CF photo salad The ham is good but the truffle... I'm dubitative. I have eaten since I was a kid and now I’m disappointed. Wh...
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read moreWent for a family lunch. We were 8 including 2 young child. The food was good value for money and the service was attentive, friendly and professional. A nice l...
read moreThis restaurant serves home made Auvergne food. Try the local cured ham, pounti (mix of pork meat, veggies and fruit,) truffade (potatoes and cheese mix.) Most...
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