Bahnhöfli - Full Menu
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One of the best pizzerias in the region, if not the best.Even if there has recently been a change of personal level the quality of the dishes (especially meat) is always at the rendezvous. I've never seen this empty restaurant it's amazing how it works.Even more fresh flowers and candles on the tables and we can also speak French. Bravo and continue like that
We went for pizza on a warm Sunday evening. The outside patio area was quite full. In spite of many patrons the service was reasonably fast and very friendly. Great chance to practice ones Italian as all the waiters appear to be native speakers. I had the ham and mushroom variation and my wife had one similar with the addition of bell pepper slices and black olives. Both were excellent. They serve a bowl of fresh, chopped hot peppers in oil with many of the dishes. Nice addition. The plates of risotto, pasta, steaks and fish going by our table to other guests were mouth watering. I will try one of the risotti on my next visit as it looked perfect.
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