Bloom - THEBARTON

Came in excited but left disappointed there was hair in my food and service was just a let down with no greeting what’s so ever. The place looks amazing though

Booked 8pp for a long lunch. Very disappointed in the service, we were rushed from the start. Continuously reminded about how long we would be served. Then 30min prior to end of service we were told we would have to leave soon as they had a wedding at 4pm (maybe tell us at time of booking). But they hadn’t served us desert. Yet unwilling to provide more drinks while we waited for desert. Menu was average, some really tasty food, others not so much and calling a salad that’s made of lettuce and olive oil isn’t a salad! One of the deserts (Puff pastry, Jaffa ganache, mascarpone, hazelnut, fig sorbet) was unpleasant. We paid a lot of money for an average experience. Won’t be coming back!

I love this place. Very accommodating and great food and coffee

It was my first time here. The environment was nice. Coffee was nice. However, I probably ordered the wrong item from today’s special menu. The Mayura station Karubi was extremely salty. Our lovely waitress asked us how was it and had reflected our opinions back to chief. Chief said it was a recipe with fish sauce, so if you are not a fan of fish sauce you may not like it. I have a Chinese stomach, I love fish sauce. I can tolerate the salty dishes. This one was extremely salty which my friend was not able to eat after third mouthful. I use the salad and tried to finish it, but the balsamic dressing has salt as well. It could not making the beef tasting less salty. I didn’t not want to waste it. I had drank four glass of water after this meal. I just want to let the other customers be aware of it. Don’t spend money on this one if you are “not a fan of fish sauce.”

Great cocktails, great food, great service! Loved the Smokey Mary cocktail and the pasta for lunch was delicious and healthy