Reviews
What SeanT likes about Back Table Kitchen:
Though our reservations were set for indoor dining, the weather inspired us to ask (once we were seated) if we could move outdoors for al fresco dining. The staff was more than happy to accommodate. The hot, delicious food and pleasant service combined to make our 10th anniversary an occasion to remember. View all feedback. What Gman doesn't like about Back Table Kitchen:
The food was mediocre but sounds like they are about to change their menu … ordered appetizers, drinks and desserts …. Did not like the drinks or the desserts .. View all feedback.
Reviews from various websites
Booked for Thanksgiving dinner as we were told they would have a traditional Thanksgiving dinner meal. We arrived, sat down and given the REGULAR DINNER MENU. E...
read moreWe enjoyed the ambiance of the restaurant. It was a small group of us and we found the food to be excellent. Service was slow but the restaurant was packed with...
read moreAn enjoyable place for families, couples and business folk alike. My kids loved their milkshakes and playing foosball after. The fire pit area is gorgeous and c...
read moreFirst experience. last time experience. we expected a higher energy personnel for the new year. the band was great. the eistic could not have been better. the g...
read moreI divorced here on Friday night in December '22. the good: the waitress who discussed everything I ordered with the cook to assure my food intolerance would be...
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read moreThough our reservations were set for indoor dining, the weather inspired us to ask (once we were seated) if we could move outdoors for al fresco dining. The sta...
read moreI was highly impressed with the service provided. We dined on behalf of my husbands 30th birthday and all expectations were met. The food was fantastic and the...
read moreOutside patio was nice. Food wasn’t as high quality as I would expect for a resort. Drinks were good. Could use a better menu for a nice restaurant vibe
Wonderful gem located on the 18th green of the North Course. I had possibly the best salmon of my life, and my husband’s redfish was outstanding, too.
We ordered a bunch of sides and were underwhelmed to say the least. The “duck fat fries” were fine, but nothing hand cut at all. They could’ve been frozen. The...
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read moreI own a local balloon company @atirela. I was hired to set up balloons, marquee rentals and a beautiful backdrop for a 40th birthday celebration. The place is v...
read moreSuper nice restaurant inside the Curio Woodlands Resort. Great food, outstanding service and relaxing atmosphere. Stayed here at the hotel for the weekend with...
read moreI absolutely loved the atmosphere of this restaurant on New Year’s Eve, great ambiance for the holiday. I ordered the double smashed burger, that burger was pre...
read moreLove this place!!!! The food is delicious and the drinks are even better.
The food and the service were excellent! The chimichurri was outstanding! I was also very impressed with the number of gluten-free entrees on the menu. This mak...
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