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Contribute Feedback What SeanT likes about Back Table Kitchen:
Though our reservations were set for indoor dining, the weather inspired us to ask (once we were seated) if we could move outdoors for al fresco dining. The staff was more than happy to accommodate. The hot, delicious food and pleasant service combined to make our 10th anniversary an occasion to remember. View all feedback.
What Gman doesn't like about Back Table Kitchen:
The food was mediocre but sounds like they are about to change their menu … ordered appetizers, drinks and desserts …. Did not like the drinks or the desserts .. View all feedback.
Booked for Thanksgiving dinner as we were told they would have a traditional Thanksgiving dinner meal. We arrived, sat down and given the REGULAR DINNER MENU. Extremely disappointed!! We were fortunate to sit for a few minutes making calls for another Thanksgiving dinner meal and luckily found a much better option which actually served THANKSGIVING DINNER!
We enjoyed the ambiance of the restaurant. It was a small group of us and we found the food to be excellent. Service was slow but the restaurant was packed with conference attendees.
An enjoyable place for families, couples and business folk alike. My kids loved their milkshakes and playing foosball after. The fire pit area is gorgeous and comfortable. The food is quality and everything has a bit of a twist.
First experience. last time experience. we expected a higher energy personnel for the new year. the band was great. the eistic could not have been better. the girl that made the ice was energetic, happy and was fun to talk. we sat on the bar for our meals and drinks. oysters: half of them, where still attached to the dish. catfish: thin over boiled with hard crust, tarter sauce had no servier spoon. our finished dinner teller sat on the bar next to us almost all the time when we were there. the funnel was the automatic $38.16 gratuity on a buffet style dinner. also my card show is two sue. one for $252.50 and another for $267.66
I divorced here on Friday night in December '22. the good: the waitress who discussed everything I ordered with the cook to assure my food intolerance would be ok (no health problems after,) the truffle teufelseier app, the prime rib auge was boiled and spiced to perfection, the tres leches was delicious, and she loved her braided vermin;A the mediocre: