Quay - The Rocks
Quay
Description
Quay, an iconic restaurant in Sydney, was awarded Gourmet Traveller's Restaurant of the Year in 2019 and has proudly maintained three Good Food Guide hats for eighteen years. Under the leadership of acclaimed chef Peter Gilmore, Quay offers a unique dining experience that revolves around homegrown, fresh produce. Following a recent renovation, the restaurant has transformed its ambiance by incorporating natural elements such as timber tables made from spotted gum, a timber ceiling, and volcanic lava stone detailing. Guests can now enjoy either a six- or eight-course menu for lunch and dinner, priced at $260 and $310 per person respectively, with a special 10-course meal available on Fridays and Saturdays. The signature desserts, Snow Egg and White Coral, have been replaced by A Moment In Time, featuring a delectable chocolate custard with aerated chocolate mousse. Quay is the perfect choice for a memorable and extraordinary dining experience in Sydney.
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The food was not tasty, need to introduce more flavour, seating was ok, service wasn’t to the standard, need improvement, drink was ok , expensive for what we had
Paid awfully a lot of money for the view, but couldn’t see a thing due to the cruise.
One of the best, most innovative restaurants I've ever been to. Quay performed on every dimension food, drink, service, atmosphere and views. Restaurants can't get much better than this.
Inventive, delicious, total artistic experience including serving ware and utensils. paired varied and surprising ingredients that blended effortlessly.
What an absolutely amazing dining experience! Quay boasts itself in its reputation and it’s nothing to disappoint. The food is so delicate and every dish that is presented is a fine piece of art. It’s just great food from amazing produce. The wine pairing is perfectly selected to complement each dish. Definitely worthy of your next special occasion!
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