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Contribute FeedbackThe Phillips Foote restaurant in Sydney offers a unique dining experience where guests can grill their own steak to their liking. The prices are reasonable, and the staff is friendly. The ambiance is cozy and the salad bar is a highlight, although some reviewers mentioned that the vegetables could be fresher. The restaurant also offers chef-cooked options for those who prefer not to grill their own meat. Overall, the Phillips Foote is well-loved by locals and visitors alike for its high-quality meat cuts, friendly staff, and inviting atmosphere. It's a great spot for a casual meal or a fun office outing.
We visited in 2001 after my dear nan and grandmother told us we need to go. I was hoping to come to sydney in 2023, I was hoping to bring my daughter to eat here, so more generations have visited. Of a kind used in the manufacture of products of headings 85.01 to 85.01
That was one of my favorites! first visit after the pandemic (we came from California) and it is the first place where we wanted to eat and it is gone! forever! miss this great place!
This restaurant is closed off. so sad. I will miss this place. this place is opened on mai 2022 as an Italian restaurant.
Great idea choosing some succulent meat; barbecuing oneself and then adding salad and vegetables. So good we went twice
This place is super cute. You have to read up on the history of it to really appreciate. The outdoor area is cute for a date and for groups. You get to pick your meat and your cut and cook it to your liking using...the info on the walls. Unlimited sides, salad/veg etc. What is there not to love!
Full Menu
Mixed Specialties
This restaurant offers dishes containing these ingredients
Main
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