Aaharam - Thanjāvūr

इतालवी, फ्रेंच, भारतीय
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Reservation request for Aaharam.

Aaharam

Aaharam
4.5 / 5 (36 reviews)

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Last update: 17.01.2026 from: Zeeshan

Reservation request for Aaharam

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★ 4.5 / 5 from 36 reviews
vaidya-zeeshan
12.04.2023

The food at this restaurant is familiar but creatively presented, resulting in a wonderful taste experience. The restaurant overlooks the swimming pool, creating a peaceful atmosphere enhanced by the soft background music of South Indian classical tunes. We were able to completely unwind and relax during our meal.

morar-srinivasan
12.04.2023

We were treated to a seven-course dinner and the chef personally came out to explain each dish to us. Live flute music played in the background, creating a peaceful and tranquil atmosphere. The food was absolutely delicious.

mtandon
12.04.2023

Ambience , location , service , cleanliness , presentation , attitude of servers 10 10 . Food taste 8 10. (Tried both veg thali continental my children Cost 5 10 . It is really exorbitant for the veg thali as all the dishes are good in taste nothing very special . They have to bring down thali prices by half at least (it is Rs.1200

bkhatri
12.04.2023

The restaurant offers delicious food at affordable prices. By trying their dishes, you can appreciate both their unique flavors and health benefits.

aarif92
12.04.2023

This beautiful restaurant offers both buffet and la carte meals. It is located in a boutique hotel. On arrival we received the traditional festive greeting. Our seven-headed dinner consisted of a small welcome drink Nannari Sorbet, vegetable soup, tiny salad with Greengram, snack of a small banana leaf pastry with Tamarinde, rice pancake with lentil engraving, as the main, steamed rice vermicelli with sauce as another main dish, and sweet rose petals with condensed milk for dessert. The parts were tiny, but the presentation was very pleasant. The food itself gets a three start rating, as it was only average. The aromas are naturally limited because it is a vegetarian cuisine. The presentation was what made this meal special.

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