Aaharam - Thanjāvūr

#2 - शाकाहारी - Thanjāvūr, इतालवी, फ्रेंच
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Aaharam

Aaharam
4.5 / 5 (36 reviews)

Menu

Here you will find the menu of Aaharam in Thanjāvūr. At the moment, there are 13 dishes and drinks on the menu.

Last update: 17.01.2026 from: Abbas

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Aaharam Inside Aaharam Food Aaharam global. Aaharam Outside Aaharam Outside

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★ 4.5 / 5 from 36 reviews

What Aarif Comar dislikes about Aaharam:
This beautiful restaurant offers both buffet and la carte meals. It is located in a boutique hotel. On arrival we received the traditional festive greeting. Our seven-headed dinner consisted of a small welcome drink Nannari Sorbet, vegetable soup, tiny salad with Greengram, snack of a small banana leaf pastry with Tamarinde, rice pancake with lentil engraving, as the main, steamed rice vermicelli with sauce as anothe... View all feedback.

vaidya-zeeshan
12.04.2023

The food at this restaurant is familiar but creatively presented, resulting in a wonderful taste experience. The restaurant overlooks the swimming pool, creating a peaceful atmosphere enhanced by the soft background music of South Indian classical tunes. We were able to completely unwind and relax during our meal.

morar-srinivasan
12.04.2023

We were treated to a seven-course dinner and the chef personally came out to explain each dish to us. Live flute music played in the background, creating a peaceful and tranquil atmosphere. The food was absolutely delicious.

bkhatri
12.04.2023

The restaurant offers delicious food at affordable prices. By trying their dishes, you can appreciate both their unique flavors and health benefits.

bkhatri
12.04.2023

Amazing South Indian food and a few lips crush small potato frit. The Hotel Ambiente and the food will bring you to another level....

aarif92
12.04.2023

This beautiful restaurant offers both buffet and la carte meals. It is located in a boutique hotel. On arrival we received the traditional festive greeting. Our seven-headed dinner consisted of a small welcome drink Nannari Sorbet, vegetable soup, tiny salad with Greengram, snack of a small banana leaf pastry with Tamarinde, rice pancake with lentil engraving, as the main, steamed rice vermicelli with sauce as another main dish, and sweet rose petals with condensed milk for dessert. The parts were tiny, but the presentation was very pleasant. The food itself gets a three start rating, as it was only average. The aromas are naturally limited because it is a vegetarian cuisine. The presentation was what made this meal special.

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