Reviews
What Harley Wilson likes about 54:
This restaurant is highly rated for a good reason. The staff is lovely, the location is nice, and the food is perfect. It may be expensive, but it is definitely worth the price. I recommend the Scallops and Pork Belly for starters and the Fillet of Beef for the main course. Unfortunately, we were too full for dessert. View all feedback.
Reviews from various websites
Recommend this place to all! fantastic place to eat with amazing staff and a great chef! I had the monk and it was nice.
Very nice cozy restaurant. personal very friendly and professional. we ate well, eating was absolutely delicious ... appetizer scallops and mustels, haupts monk...
read moreGo here every time in broadstairs and eating and service is consistently excellent. such talented chefs always produce an unforgettable meal. not skipping desse...
read moreWorld class eating, broadstairs finest! I wouldn't have done it better! top job youngs
Lovely meal here last night, last minute booking. The scallop starter and main course lamb were both cooked to perfection and the chocolate orange cheesecake wa...
read moreThis restaurant in Broadstairs is a gem, consistently providing excellent service and unforgettable meals. The variety on the menu offers something for everyone, from delicious starters like Scallops and Pork Belly to mouth-watering desserts such as the Lemon Meringue Artic Roll. The staff is friendly and professional, creating a great atmosphere for dining. The Beef Wellington, King Scallops, and Pork Belly all received high praise from customers. With an impressive wine list and value for money, this cozy restaurant is a must-visit for a special occasion or a casual meal. Highly recommended for a memorable dining experience in Broadstairs.