Images
Contribute
Feedback
Contribute Feedback What Harley Wilson likes about 54:
This restaurant is highly rated for a good reason. The staff is lovely, the location is nice, and the food is perfect. It may be expensive, but it is definitely worth the price. I recommend the Scallops and Pork Belly for starters and the Fillet of Beef for the main course. Unfortunately, we were too full for dessert. View all feedback.
Recommend this place to all! fantastic place to eat with amazing staff and a great chef! I had the monk and it was nice.
Very nice cozy restaurant. personal very friendly and professional. we ate well, eating was absolutely delicious ... appetizer scallops and mustels, haupts monkfish and beef fillet, puds coconut tart with fresh mango and homemade rum and rosineneis, pistachio and rhubarb crumble with orange custard and homemade vanilleeis. good wine list, had kir royals, a very nice prosecco and pudding wine! we loved everything and didn't think twice about going back. I wanted to celebrate my birthday so very happy, so a nice dinner and had evening. Thank you.
Go here every time in broadstairs and eating and service is consistently excellent. such talented chefs always produce an unforgettable meal. not skipping dessert, always something wonderful.
World class eating, broadstairs finest! I wouldn't have done it better! top job youngs
Lovely meal here last night, last minute booking. The scallop starter and main course lamb were both cooked to perfection and the chocolate orange cheesecake was delicious ! Would highly recommend
Full Menu
Mexican Dishes
Fish Dishes
Salads
Pork
More information
QR-code link to the menu
