Restaurant Cucina Di Papà - Terrebonne

Very disappointing experience, mini salad containing barely a shredded lettuce leaf, a thin slice of Italian tomato and a thin slice of cucumber ..... very salted amuse stick , tip of tomato pizza too garlic, lasagna with pasta much too cooked, sauce without much flavor and meat in mottons and a coffee for 35$ before tax!!!! cleanliness leaving to I think you found a rare pearl in a little patelin. not recommended.

We are at our third visit to this small family restaurant; my first impression was cleanliness; everything is clean and well maintained! The menu is varied and the portions are generous. Prices are affordable. Squids are very good, pasta and pizza are also excellent choices. It is a bring your wine and I must also specify that we have always had a very good service; Careful and smiling! Don't you trust the exterior look of the building and go! moreover, there is a small terrace to enjoy the beautiful days and evenings of the ete!

Just wow try any dishes on a super menu of a young couples entrepreneurs atmospheres as at the beautiful home!!!

Do you have a passion for Italian food ? I do ,that's why this is going to be my go to place from now on.Why?because it is all that real Italian food is supposed to be . There are way too many chain food restaurants that pretend to do Italian,Cucina di Papa is a quaint little restaurant that offers you a meal that is prepared with special ingredients of pride and passion.From the minute you walk through the door you are greeted with a smile and the scent of spices and sauces ,ah nirvana.What to eat ,oh boy the choice is hard because you want it all , but I decided on the calamari for the appetizer,they were perfect ; crispy light batter on the outside and tender inside,for the main course I chose the fettuccine in a blue cheese and cream sauce ,my son chose the lasagna and my husband pick was the Sicilian pizza . I ate most of mine and tasted both of their choices.Mine was cheesy but not overly ,a perfect blend.The lasagna sauce was a great combo of meats tomatoes and fresh basil .AH and the pizza thin just the right crispness so you could hold up to your mouth without the toppings slipping off and all the toppings fresh and balanced so no one topping was overbearing,too many places use cheap mozzarella which becomes greasy,Cucina di Papa cheese is creamy like homemade.All the portions are generous and at very reasonable prices.Everything was served with a smile ,little extras were served while we waited between courses,and lemon slices were provided without asking when we order a bottle of carbonated water.We plan on returning often and SOON ,next time with a bottle of wine and some friends so we can make our visit longer.

Don't look for the flafla. A young leader and his companion who dared to settle in a place away from the centers and want to succeed. gina welcomed us with a big smile. main dishes and inputs were well presented and especially delicious. The service was careful. There are two reasons to go back: it's good and these young entrepreneurs deserve to be encouraged.