Salsedine - TERMOLI

Beautiful restaurant with a nice sea view. I appreciated a lot the appetizers but that's all. The plates of pasta which we ordered were normal, nothing too spec... read more Beautiful restaurant with a nice sea view. I appreciated a lot the appetizers but that's all. The plates of pasta which we ordered were normal, nothing too special or excellent. My fish was cooked too much. Then the service wasn't good, the waiters were very slow and I also received a wrong dessert.

Super food and super service. We went 3 times and ate 2. One time the restaurant was full and the owner recommended us a restaurant anf offered to call the owne... read more Super food and super service. We went 3 times and ate 2. One time the restaurant was full and the owner recommended us a restaurant anf offered to call the owner to ensure there was a table for us. Amazing

Salsedine was recommended by a friend. Food, service and atmosphere were fantastic! Chef Antonio is creative and inspired. We will return as often as possible! read more Salsedine was recommended by a friend. Food, service and atmosphere were fantastic! Chef Antonio is creative and inspired. We will return as often as possible!

The front desk at Hotel Mistral recommended Salsedine and it was fantastic. Friendly staff bit more importantly, delicious seafood. Creative preparation and com... read more The front desk at Hotel Mistral recommended Salsedine and it was fantastic. Friendly staff bit more importantly, delicious seafood. Creative preparation and combinations we hadnt seen before. A true gem in Termoli. Staff professional and recommended a super interesting rose that we enjoyed.

For starters we ordered the tentacoli di polpo arrosto con patate, piatto tipico (burlati a e capocollo molisano), and piatto tipico (carciofo ripieno alla moli... read more For starters we ordered the tentacoli di polpo arrosto con patate, piatto tipico (burlati a e capocollo molisano), and piatto tipico (carciofo ripieno alla molisano). The octopus was tender and cooked perfectly. The regional dishes were as expected. For our second course, we tried gran misto di pesce arrancato al forno, ravioli di burrata con genovese di totanie pomodoro confit and tagliata di manzo con rucola grana e pomodorini. The entrees were flavorful and fresh.