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Contribute Feedback What ionospheric doesn't like about Pizzeria Central:
The menu is very wide with some unusual options. On Wednesdays it is possible to have pizza crust made of Kamut flour. There are no other food to chose from during the dinner. Only ice cream (not homemade). The pizza is quite thin and because of that the crust is very churncy on the outside, while the centre gets quite sloppy. The pizza itself is quite average in a comparison of other places in South Tyrol. The price... View all feedback.
The menu is very wide with some unusual options. On Wednesdays it is possible to have pizza crust made of Kamut flour. There are no other food to chose from during the dinner. Only ice cream (not homemade). The pizza is quite thin and because of that the crust is very churncy on the outside, while the centre gets quite sloppy. The pizza itself is quite average in a comparison of other places in South Tyrol. The prices are high for this pizza quality. The pizzeria itself is cosy, with a good music and friendly staff.
We came by for lunch and enjoyed the pizzas. They are (of course) prepared in a wood oven and are prepared with the usual and some more unusual ingredients. Dont let the exterior of the resstaurant deter you!
Pizza buona anche l'insalata fresca e semplice ma gustosa.... Penso che I prodotti utilizzati fossero dell'orto e non le classiche buste.. Il gusto era. Proprio diverso...
Ristorante , pizzeria , bar, 3 in uno , ottimo luogo per una cena o una pizza e perché no un buon caffè , titolare gentilissimo , ottima cucina , voto 10 , consigliatissimo
Stops for a coffee en route to Lichtenstein. it did not eat, but the place was very busy with locals who had lunch. you always know if the locals eat, it must be good.
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