Menu - Spoon

Seafood, Pasta, Italian
Dishes: 23
+393450370764

Menu

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On this site, you will find the complete menu of Spoon from TERAMO. Currently, 33 meals and drinks are available.

Dessert Main Course Starters Piatto

Food Images

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Menu

  • Drinks

    Bottle Of Water
    $3.5

  • Antipasti Di Terra

    Bufala Croccante
    Bufala Croccante

  • Starters

    Burrata Croccante
    Burrata Croccante
    $11.6
    Crudo Di Marchigiana, Salsa Verde, Maionese Alle Alici Del Cantabrico, Pane Gateau E Insalata
    Crudo Di Marchigiana, Salsa Verde, Maionese Alle Alici Del Cantabrico, Pane Gateau E Insalata
    $11.6
    Topinambur, Uovo Di Quaglia E Tartufo Nero
    Topinambur, Uovo Di Quaglia E Tartufo Nero
    $15.1

  • Main Course

    Cappelletto Al Grana E Brodo Di Porcini
    Cappelletto Al Grana E Brodo Di Porcini
    $17.4
    Faraona, Patata Turchesa E Indivia Al Forno
    Faraona, Patata Turchesa E Indivia Al Forno
    $20.9
    Mezze Zite, Burro, Parmigiano, Tartufo E Salvia Fritta
    Mezze Zite, Burro, Parmigiano, Tartufo E Salvia Fritta
    Tagliolini In Brodo Di Porcini, Parmigiano E Spinaci
    Tagliolini In Brodo Di Porcini, Parmigiano E Spinaci

  • Dessert

    Cachi E Castagne
    Cachi E Castagne
    $7.0
    Crema Al Latte, Gianduia E Biscotto Sablé
    Crema Al Latte, Gianduia E Biscotto Sablé
    $7.0
    Cremoso Al Cioccolato Bianco, Pastafrolla E Mango
    Cremoso Al Cioccolato Bianco, Pastafrolla E Mango
    $7.0
    Fluffy Japanese Pancakes Con Crema Di Cocco Bruciato E Gianduia
    Fluffy Japanese Pancakes Con Crema Di Cocco Bruciato E Gianduia
    $7.0
    Apple Pie
    “Calcionetto”
    “Calcionetto”

  • Antipasto

    Emulsione Cruda Di Marchigiana, Maionese Con Alici Del Cantabrico E Indivia Riccia
    Emulsione Cruda Di Marchigiana, Maionese Con Alici Del Cantabrico E Indivia Riccia
    $11.6
    Pancotto Con Pomodorino Confit, Robiola E Cime Di Rapa
    Pancotto Con Pomodorino Confit, Robiola E Cime Di Rapa
    $11.6

  • Piatto

    Tortello E Ventricina
    Tortello E Ventricina
    $15.1
    Tagliatelle Cavalier Cocco Con Ragù Di Agnello E Carciofi Fritti
    Tagliatelle Cavalier Cocco Con Ragù Di Agnello E Carciofi Fritti
    $15.1
    Filetto Di Maiale Impanato E Fritto Accompagnato Da Salsa Teriyaki, Maionese Al Wasabi E Mandorle Croccanti
    Filetto Di Maiale Impanato E Fritto Accompagnato Da Salsa Teriyaki, Maionese Al Wasabi E Mandorle Croccanti
    $17.4

  • Entrée

    Uovo Di Quaglia, Topinambur E Tartufo
    Uovo Di Quaglia, Topinambur E Tartufo

  • Fifth Course

    Maiale Arrosto, Sedano Rapa, Mele E Senape
    Maiale Arrosto, Sedano Rapa, Mele E Senape

  • Third Course

    Stracotto Di Pecora E La Sua Salsa, Crema Di Patate E Bieta
    Stracotto Di Pecora E La Sua Salsa, Crema Di Patate E Bieta

    • Offers

    Exclusive restaurant offers: Filetto Di Maiale Impanato E Fritto Accompagnato Da Salsa Teriyaki, Maionese Al Wasabi E Mandorle Croccanti -70% for $5.2 !

Feedback

★ ★ ★ ★ ★

A high point of our recent travel to italia was a stop in teramo in the region abruzzo and restaurants in spoon. abruzzo is known for the fresh outside world, for agriculture and wine making. spoon was the perfect synthesis of these properties that were translated into an extraordinary culinary experience. chef mario cozzi welcomed us personally at the door and presented his four-course menu, elegantly served in a small and delightful environment. he helped us to select the perfect trebbiano d’Abruzzo from the iconic winzer emidio pepe to complement the creative and delicious meal. the burrata on a luscious marinara buried in crispy pasta and dripping pesto counts among the most memorable all the time. teramo lies in the view of the gran sasso and the adria and the tastes of spoon capture the culinary essence of this remarkable region italiens. mario cozzi deserves quite a Michelin star that was added to his Gourmand status.

★ ★ ★ ★ ★

A highlight of our recent travels to Italy was a stop in Teramo in the Abruzzo region and dining at SPOON. Abruzzo is renowned for the fresh outdoors, for agriculture and wine making. SPOON was the perfect synthesis of those characteristics as translated into a most exceptional dining experience. Chef Mario Cozzi personally welcomed us at the door and presented his four-course menu, elegantly served in a small and delightful setting. He helped us select the perfect Trebbiano d’Abruzzo by the iconic winemaker Emidio Pepe, to compliment the creative and delicious meal. The burrata atop a luscious marinara buried in crispy pasta and drops of pesto ranks among the most memorable dishes ever. Teramo is set within view of the Gran Sasso and the Adriatic and the tastes of SPOON capture the culinary essence of this remarkable region of Italy. Mario Cozzi rightly deserves a Michelin star added to his gourmand status.

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