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Contribute FeedbackIn a recent exploration of a popular steakhouse, diners experienced a blend of delicious food and varying service outcomes. Many praised the perfectly cooked steaks and flavorful side dishes, highlighting standout dishes like stuffed mushrooms and chicken-fried steak. However, service inconsistencies were noted; while some patrons enjoyed attentive and personable servers, others faced long wait times and a lack of attentiveness. A few expressed disappointment over experiencing bad meat and management issues, suggesting a decline in quality. Despite these mixed reviews, the restaurant’s inviting atmosphere and quality food keep many returning for another memorable dining experience.
I've been here twice, both males w/ my coworker bama dc. he's made of tuscaloosa, he loves steak, he wears red every day and he likes the longhorn.
Stars for the steak. the rest was 0 stars our service was almost unexistent and we could see our waiter. he tries to flirt with another.
We ordered yesterday (valentine’s day) steak and lobster. we have waited for an hour (not a problem) and I fully understand.
Great atmosphere service. Steaks were good, but not outstanding. Steamed broccoli could have been cut in smaller florets. $2.99 12oz budlight. I asked for onions to be sauteed well done they were rare. Friend had crusted chicken Parm it looked good he said it was great. We will eat here again in future.
Ordered the Delmonico steak with sweet potato and salad. It was delicious. The meat was tender and juicy. A little expensive BUT we were trying it out. Everyone was really nice and they didn't upcharge you to death. We ordered extra feta etc and weren't changed. Javarus was our waiter and he was great. Paid attention to the little things like making sure we had a BAG to carry our leftovers out instead of us having to ask for it.