Kolache Kitchen - Temple

Catering, Kitchen, Cheese

Kolache Kitchen

Kolache Kitchen
4.6 / 5 (403 reviews)

Description

Nestled in Temple, this quaint kolache shop offers an impressive array of both sweet and savory options, leaving customers in awe of the variety. The sausage kolaches are particularly praised for their satisfying snap, while fruit-filled delights like apricot and blueberry also shine. The warm, icing-topped treats evoke cake-like sensations, making each bite a delight. With a recommendation to call ahead for larger orders and a tip to reheat for optimal crunch, this charming spot has quickly become a local favorite. Friendly service and consistent quality ensure that visitors return for more, proving that exceptional kolaches are right at home.

Last update: 17.01.2026 from: Amber

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★ 4.6 / 5 from 403 reviews
jbakshi
16.10.2022

A touch of nostalgia. I grew up in this place, and my mother brought my daughter here.

richard-369
19.09.2023

There were so many different types that it was hard to believe! A Kolache is similar to cinnamon roll dough, but without the cinnamon, and it can be filled with either sweet or savory ingredients. We tried one filled with sausage, and the casing had a delightful snap when you bit into it. We also sampled Kolaches filled with apricot, blueberry, cream cheese, strawberry, and peach. They were all fantastic! We definitely ordered way too many for just the three of us.

paul-2089
19.09.2023

Who says you have to drive all the way to West,Tx to get good kalaches. Right here in Temple you can find all your needs. Pies are also sold here. Hrs are from 6am to 1 pm daily. Sat open til noon. Closed Sunday and Monday. Got me some cream filled kalaches and boy are they good. Only drawback that I see is the very, very small bldg. I will be going back often

amber-554
19.09.2023

Friendly service kolache always delicious love it here always stop by when I'm in the area. Will always continue to be a long time customer the quality over all will always keep me coming back.

kristin93-1
19.09.2023

This morning, Martin and Linda embarked on their daily lunch adventure, setting off early to KK in the misty rain. They tried both the sausage and ham, and found the sausage to be significantly better. Additionally, anything with icing was outstanding—light, warm, and almost cake-like. It was definitely worth the drive in the chilly rain. UPDATE: To reheat the Kolache, they recommend using a hot air fryer for that perfect crunchy crust. Avoid using the microwave.

FAQ

The restaurant also accepts credit cards from the common providers as a means of payment.

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