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Contribute Feedback What User likes about Recio:
the very good food, the excellent show, have to polish some other detail, for example they never brought us bread and ice despite asking for them a couple of times, and the bar lacks much experience in drinks. the divine environment and a very good product-price relationship. View all feedback.
What User doesn't like about Recio:
prices out of all logic in relation to what they offer. about 3 thousand.pesos for a reheated milanesa and fries bathed in oil and with the addition that the portion came. with a piece of reheated and hard milanes. As long as you wait, you don't have bread with a little dress like in other restaurants. they should also take care of the plant details, for example. They are no longer decorative if they are completely d... View all feedback.
I had no chicken, no ribs, no coffee, the bondiola a fourth was of the day and the rest seemed of the day before and reheated, the burger pulled piri equal, very bad and the very prices for the quality of the food.
The very good atmosphere and music, the place too. regular food. safan pastas , the milanesa with fries soaked in incomible oil.
The food, delicious. the drinks too. Very nice atmosphere.
The very good food, the excellent show, have to polish some other detail, for example they never brought us bread and ice despite asking for them a couple of times, and the bar lacks much experience in drinks. the divine environment and a very good product-price relationship.
Prices out of all logic in relation to what they offer. about 3 thousand.pesos for a reheated milanesa and fries bathed in oil and with the addition that the portion came. with a piece of reheated and hard milanes. As long as you wait, you don't have bread with a little dress like in other restaurants. they should also take care of the plant details, for example. They are no longer decorative if they are completely dry and dried on Sunday. I ended up spending 4 thousand pesos on a lunch for oblivion