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Contribute Feedback What Lila Watsica likes about Riazzi's Italian Garden .:
Dined on a whim, patio looked welcoming so we gave it a chance. Very glad we did. Authentic style food with a genuinely kind and knowledgeable wait staff. The pasta dishes, manicotti and a generously portioned penne primavera entree, were delicious even after the attractive and tasty caesar salad whetted our appetites. Prior to, the wine selection and italian import beer, morreti, paired well with sumptuous calamari... View all feedback.
30 min wait for takeout on a Monday night? No thanks.
I visited Riazzi's Italian Garden as part of an ASU group to hear a business speaker.
This is a small quiet little restaurant nestled on a street corner in Tempe.
The food was very good and the service. But the atmosphere needs an update. In any case, an older amount.
Birthday dinner. My wife and I ate here tonight to celebrate her birthday. She ordered the gnocchi with meatballs and tomato sauce and really enjoyed it. The sauce seemed homemade and the meatballs tall. I had the chicken marsala. It was very aromatic when it arrived and the taste was very intense. There were many large fresh mushroom slices that covered two generous portions of chicken breast plus one side of pasta with Alfredo. We have a cannoli that shares it in the park. I can still taste the cream on my lips, literally! We just went back to the house and wanted to write this review right away. The service was great without exaggerating it. The bread was warm, soft and tasty. Salad was the basis of the blue cheese dressing on it was excellent, very palsy! The food was very good. Price was $39 at the top, 2 ducks and desert, no drinks. What else do you want? Eat there! For another reviewer who says that the food/service was excellent then proceed to neglect it because they are shut down... especially WTF you speak? The ambience was great. Even if it were a dive, great, I would rather have served great food at reasonable prices than expensive dishes in a modern homogenized atmosphere.
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